LINDAS LIST

Linda's List

Summer Fun In Westwood I love the warm weather just as much as I love visiting Westwood! In this charming borough abutting the bustling NJ Transit Train Station, you can shop for that fabulous outfit, find the perfect piece of jewelry, and indulge at eclectic...

MISTER FRENCH

Everything Dining Out Jersey Magazine

Chef David Burke Brings Joie De Vivre To The Bowery With Burlesque Dancers and Masterful Cuisine BY NICOLE ISRAEL O’REILLY When you merge sophisticated French cuisine with precision-crafted cocktails and throw in a little live burlesque entertainment, you’ve got an...

IACHETTI’S AMERICAN BRICK OVEN KITCHEN

Everything Dining Out Jersey Magazine

Experience the rich, wholesome flavors of Chef John Iachetti’s scratch-made Italian cooking in a dining room designed after his own and then some BY LIANNA ALBRIZIO He’s opened up night clubs around the country for Great American Songbook revivalist and five-time...

AWAITING BROADWAY’S BIG RETURN

Culture & Lifestyle

As tourists and area theater enthusiasts eagerly await the lights on Broadway to turn back on after over a year of darkness, Tony award-winning producer and New Jersey native Wendy Federman sat down with Dining Out Jersey to discuss Broadway’s fall return and the...

SALUTING ‘THE ULTIMATE RESTAURATEUR’

Culinary Personalities, Everything Dining Out Jersey Magazine

For over three decades, Chef Kevin Kohler blazed a trail for the highest quality fare and hospitality at Cafe Panache in Ramsey. Months after his passing, esteemed colleague Greg Stott is carrying the torch of his culinary legacy as executive chef of the elegant...

DO-IT-YOURSELF

Recipes

Staying in? We’ve got you covered. Try your hand at these delicious, hassle-free recipes as three-course meals you can prepare in the comfort of your home from some of our area’s favorite chefs and home cooks. Maria-Nalbandian Cafasso DIY With Maria Nalbandian-Cafasso...

FOOD FOR THOUGHT

Culinary Personalities

While local restaurant owners, managers, and chefs are busy working the kitchens and dining rooms, we asked them where they like to go on their downtime to let someone else do the cooking. “What is your favorite area restaurant other than your own and why?” BY LIANNA...

ANTIQUE BAR & BAKERY // HOBOKEN

Culinary Personalities, Everything Dining Out Jersey Magazine

Antique Bakery in Hoboken was Frank Sinatra’s go-to shop for freshly baked bread—an Italian twist on the French baguette, better known to regulars as the cherished Hoboken sticks. Today, the nearly century-old haunt functions as Antique Bar & Bakery {122 Willow...

INTRODUCING THE CHICKOLOGIST

Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine

Rachael Robbins, the bubbly mixologist better known in the beverage industry and on Instagram as the “Chickologist,” pours all her passion into shaking up inventive concoctions to the delight of thirsty patrons. In the first edition of our new column, The...

SERENDIPITY 3 // ACROSS THE RIVER

Everything Dining Out Jersey Magazine

On a quiet street tucked between Second and Third Avenues – not far from the joyous tranquility of Central Park – stands Serendipity 3 {225 E 60th Street, New York, N.Y.; 212.838.3531; serendipity3.com}. The legendary New York City staple is recognizable to New...

JAGGED LITTLE PILL // ACROSS THE RIVER

Culture & Lifestyle

In 1995, the tender, introspective jams that comprise Alanis Morissette’s iconic album Jagged Little Pill had Elizabeth Stanley belting them out in her car as any angsty adolescent. Twenty-four years later, she is the lead actress of the poignant, incendiary new...

‘TIS THE SEASON FOR GIVING

Linda's List

As we all get caught up in the hustle and bustle of holiday shopping and preparing home-cooked meals for a full-house of family and friends, it’s always nice to keep our local nonprofits in mind and the great work they do for people struggling with illnesses, animals...