Raw Oyster Bar & Italian Kitchen is a family-owned and operated BYO restaurant, and the seafood-centric spin off of sister restaurant, Cork & Crust Italian Mediterranean Kitchen. Both are conveniently located right on the same block in Harrington Park, NJ. Providing first class service and fresh, high-quality coastal cuisine with an Italian flair, the menu features a variety of dishes Read more...
Prime 259 truly makes good on the promise of prime dining. The dishes are many and exquisitely presented, and a testament to the well seasoned staff and experienced, visionary chef. Ingredients are sourced from local farmers’ markets year round. No matter what time of year, you can be sure you’re eating the best of the season. Prime meats and the Read more...
One of New Jersey’s premier award-winning restaurants, Son Cubano provides excellent service and an atmosphere dedicated to the 1950s Cuban era of glamour, elegance, music, dancing, flavors, style, entertainment and heritage.Son Cubano is born from the heart of seasoned restaurateur Alexander Duran, embellished by Culinary Director, Chef David Burke, and anchored by Executive Chef Brian Morales. The bold and elevated Read more...
Atop the MC Hotel, Alto offers Montclair’s only rooftop lounge and dining with stunning views of the NYC skyline. Sip on signature cocktails, fine wines, craft beers and non-alcoholic concoctions on this all season rooftop. Alto boasts over 3,000 square feet of indoor and outdoor space. It is the perfect spot for drinks and light bites with friends, and the Read more...
Jugemu is a pure, authentic Japanese dining experience. Exquisite presentation of expertly crafted sushi and meat dishes truly dazzle the eye and offer a depth of flavor to make the palate sing! Fish is purchased daily, with many of the varieties flown in daily directly from Tsujiki market in Japan! With many chef selected plates, and even a prix fixe Read more...
The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...
