A sommelier from Sarafian Vineyards wines will be on hand to educate guests on the history of the vineyard, the Sereni grape and Aran Wines. He will guide diners with a different varietal of wine paired with each delicious course.

Mado Restaurant has a great reputation for serving the best, traditional Armenian foods. Along with Aran Wines, expect not only a fun evening, but a delight to the senses!

A selection from Aran Armenian Wines served with each course. A sample of the menu includes:

Mezze (appetizers)

• Labne  – Thick yogurt, walnuts, mint, hint of garlic and salt.
• Hummus – Mashed chickpeas blended with tahini, minced garlic, herbs, and spices.
• Cheese Boreg – Flakey fillo dough stuffed with feta and parsley.
• Shepherd Salad – Fresh tomatoes, kirby, parsley, and onion, mixed with lemon and olive oil.
• Manti – “pasta”, ground meat, yogurt, seasoning

Entrees

• Mixed Grill – A combination of Adana, chicken shish, lamb shish, and gyro
• Adana Kebab (Luleh) – Chopped lamb mixed with fresh red bell peppers and slices, char-grilled on wide skewers. Served with rice, tomato, pepper, and sliced onion.
• Chicken/Lamb Shish Kebab – Tender cubes of marinated chicken breast or lamb, char grilled with our chef’s seasoning. With rice, tomato, pepper, and sliced onion.
• Bronzino – Grilled whole Bronzino marinated in olive oil, lemon, and garlic

Dessert & Coffee

Kunefe – Warm shredded wheat with melted cheese in between 2 layers, topped with sweet syrup and pistachios.

Click to Purchase Tickets
$75 per person + svc/tax. Does not include gratuities.
Save $100 when purchasing a “Table for 10“

Guests will have an opportunity to purchase Aran Wines (for take out) at a special price through a local vendor attending the dinner.

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Mado Mediterranean Cuisine
570 Kindermack Road, River Edge, NJ 07661