Places Archive - Dining Out Jersey - Dining and Lifestyle Magazine

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The Highlawn

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The Highlawn is host to the most iconic panoramic views of the New York City skyline. A newly revitalized Grill Room and Bar, and elegant private event spaces assure a memorable dining experience. The Grill is a modern steakhouse with the top quality meats and a New American menu. The stunning Oak Bar features, premium cocktails, light bites, and nightly Read more...

Elia Mediterranean

Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...

The Oceanaire

The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...

Mezza Livingston

Fusion of Old World Tradition and New World InnovationAuthentic Mediterranean cuisine with a modern touch in an attractive, spacious dining space. Aromas of fresh spices with a hint of citrus greets you at the door. The dishes are many, diverse and artistically presented. Meats, seafood, vegetarian‚Äîmezza, salads, kebabs, sandwiches, bowls, and even duck, gnocchi and eggplant parmesan dishes! Don’t forget Read more...

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Red Horse by David Burke

Red Horse by David Burke, a modern American steakhouse with a focus on prime beef, dry-aged according to Burke’s Himalayan salt process. Creative dishes built around the freshest, highest quality ingredients. Celebrity Chef David Burke classics are offered in appetizer, main and dessert menus. The upstairs Sushi Loft at Red Horse by David Burke is open Tues-Sunday at 4:00pm. appetizers Read more...