Places Archive - Page 2 of 20 - Dining Out Jersey

Dino & Harrys Steakhouse

Serving the finest traditional and innovative dishes, Dino and Harry’s goal to become North Jersey’s best restaurant is just a matter of time. With elegant décor dating back to the late 1800s; hand carved cherry bar, antique clock and mirrors, original tile floor and tin ceiling. This intimate décor makes Dino & Harry’s Steakhouse the ideal bar choice in Hoboken. Read more...

Kuba

Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique Read more...

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Sinner’s Seafood and Steakhouse

Sinnerssteakhouse.com Sinner’s Seafood and Steakhouse is located at 20 Inlet Drive, Point Pleasant Beach, NJ 08742 (848) 232-1672 Wednesday – Friday: 3 pm – 10 pm Saturday – Sunday: 12 noon – 10 pm Sinful Happy Hour all Day Sunday and Wednesday to Friday: 3 pm-6 pm Reservations by telephone or https://www.exploretock.com/sinnerssteakhouse/ Indoor/Outdoor seating , Cocktail Bar, Happy Hour, Private Read more...

Tavern 61

Experience a warm, welcoming dining atmosphere at Tavern 61 restaurant, located in the heart of Hackensack, New Jersey. The newly renovated interior decor is charming, elegant and modern. All dishes are prepared fresh daily, with a wide variety of options such as burgers, steaks, flatbread pizza, pasta, chicken, fish, sandwiches, salads. Tavern 61 offers a full premium bar and happy Read more...

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Ventanas At The Modern

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Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...

Brasserie Memere

The classic French brasserie created by Chef Thomas Ciszak. Ciszak’s inspiration comes from his warm childhood memories of his mémère, or “granny”. Memories of spending time in the garden with his grandmother planted the love for food and inspired Ciszak to embark on a culinary career. At Brasserie Mémère, Chef Ciszak continues to honor timeless French techniques and flavors, while Read more...