Located in the heart of Ho-Ho-Kus, Janice is a quaint bistro celebrated for serving Italian American favorites in an intimate setting. Established with the love of cooking, serving and entertaining in mind, its a simple and modest place where the owner and employees come to know their clients. An unpretentious neighborhood restaurant with a traditional menu of home-style cooking and featuring Janice’s daily specials.
lunch: Quiche – Roasted asparagus & goat cheese or Lorraine with cup of soup or salad Autumn Vegetable Salad – Mesculin, roasted butternut squash, shaved Brussel sprouts, cranberries, toasted pumpkin seeds, goat cheese, balsamic vinaigrette Blackened Salmon – Over lentil salad, cool cucumber dill sauce Grand BLT – Bacon, lettuce, tomato, avocado, avocado mayo, Texas toast & fries David’s Healthnut Sandwich – Grilled chicken, avocado, picked red onion, cucumber, gorgonzola, alfalfa sprouts, pesto aïoli Slow Braised Short Rib Sandwich – Caramelized onion, Monterey Jack cheese, arugula, horseradish mayo, parmesan truffle fries Blackened Ahi Tuna Wrap – Baby arugula, avocado, wasabi mayo
appetizers: Burrata Caprese – Prosciutto di Parma, tomato, basil pesto, balsamic reduction P.E.I. Mussels & Fries – Red or white sauce Crab Cakes – House made spicy mustard Shrimp Dumplings – Chilled sesame noodles, sesame soy drizzle Parmesan Truffle Fries – Gorgonzola dipping sauce
burgers: Bistro Burger – Choice of cheese, lettuce, tomato, onion, fries Short Rib Burger – Angus beef, braised short rib, caramelized onion, pepper jack cheese, truffle fries
pasta: Cheese Ravioli in Pomodoro Sauce Rigatoni Bolognese with Ricotta Rigatoni with Sweet Italian Sausage – Broccoli rabe, garlic, olive oil Capellini with Shrimp and Crab – Arugula, shitake mushroom, tomato garlic broth