Places Archive - Page 4 of 20 - Dining Out Jersey

Segovia Restaurant

Family owned and operated for nearly 4 decades. Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Their menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented.¬† Talented chefs add a fresh, modern approach to traditional favorites creating a Read more...

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The Highlawn

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The Highlawn is host to the most iconic panoramic views of the New York City skyline. A newly revitalized Grill Room and Bar, and elegant private event spaces assure a memorable dining experience. The Grill is a modern steakhouse with the top quality meats and a New American menu. The stunning Oak Bar features, premium cocktails, light bites, and nightly Read more...

Half Moon Point

Half Moon Point 2154 Bridge Avenue Point Pleasant, NJ www.halfmoonpoint.com @halfmoonpoint Half Moon Point is a casual beach vibe neighborhood restaurant. The menu showcases elevated American cuisine, masterfully crafted by a team of skilled chefs who are dedicated to delivering outstanding, sophisticated dishes and every day favorites from Raw Bar, to Calamari, Nachos, Fresh Salads, freshly prepared Burgers, Tuna Tacos, Crab Read more...

DRIFTHOUSE in Sea Bright

DRIFTHOUSE 1485 Ocean Avenue, Sea Bright, NJ drifthousenj.com @drifthouse.nj The full-service oceanfront, year-round restaurant has a trendy, beach-chic interior serving a seafood-focused menu. During warmer seasons, there is an outdoor dining deck. The cozy Fireplace Lounge, with ocean views, is also available for private events, offering a unique setting for special gatherings. Drifthouse is the only oceanfront resturant in Sea Bright, Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...

Oceanos

Let tonight be about youThe freshest dayboat fish straight from the sea to your plate, sizzling dry-aged steaks dripping with juicy flavor, a favorite hard-to-find wine brought to your table, this is OCEANOS. Dining under the stars in an exotic chandelier garden, private¬† gatherings amidst waterfalls, secluded wine cellar hideaways or a room fit for Sinatra, this is OCEANOS. Hot Read more...