Celebrating 38 years of serving the finest prime beef available anywhere, The River Palm Terrace is dedicated to serving the only the highest quality ingredients with a motto of Quality, quality quality. The distinguished, professional wait staff is considered the highest rated in the area, and pride themselves in creating a memorable dining experience. All beef is hand selected from the best-fed cattle. The steaks are center cut only from U.S.D.A. Prime Beef, aged on the premises to the mellow point of perfection and then hand crafted by our in-house butcher. Even our prime rib is prime. All of our prime beef is tender and juicy beyond imagination. The excellence is not limited to beef. The finest and freshest seafood dishes rival the best available anywhere, and a premier sushi chef presents beautiful plates bursting with flavor. Signature cocktails, and extensive wine and sake offerings await the perfect pairing. Continually voted New Jersey’s “Best Steakhouse” and “Best Seafood” Restaurant year after year.
Sample menu:
salads:
Beefsteak Tomato & Fresh Mozzarella – Basil, oregano, extra virgin olive oil
Classic Caesar – With shaved Parmiagiano-Reggiano
Crisp Iceberg Wedge – Applewood bacon, beefsteak tomato, bermuda onion, blue cheese dressing
lunch:
Freshly Ground Prime Bacon Cheeseburger
Open Faced Sliced Steak Sandwich – Prime sliced filet mignon, crispy onions, basil butter sauce, toasted ciabatta, fries
“Philly Style” Cheesesteak – Hero roll, ribeye, cheese
Fried Fish Sandwich – Panko crusted flounder fillet, tartar sauce, shredded lettuce on a brioche roll
sushi, rolls & dinners:
By The Piece – Tuna (Maguro), Salmon (Sake), Yellowtail (Hamachi), Fluke (Hirami), Toro (Fatty Tuna), King Crab (Taraba Kani),Scallop (Hotategai), Eel (Unagi), Spicy Lobster
Tempura Dragon Roll – Tempura shrimp & cucumber topped with avocado
Manhattan Maki Roll – Spicy tuna, white tuna, avocado wrapped in soybean paper topped with tempura flakes & wasabi tobiko
Andy Special Roll ‚— spicy tuna and yellowtail inside topped with tuna and haas avocado
Veggie Futo Maki- Cucumber, avocado, asparagus, carrots, seaweed salad & squash
Sushi And Sashimi Combo – 4 pieces sushi, 12 pieces sashimi and chef’s special maki
“Love Boat” For Two – 15 pieces of sashimi, 8 pieces of sushi, 1 chef’s special maki, 1 alpine maki
appetizers:
Baked French Onion Soup ∙ Miso Soup
Sizzling Nueske’S Thick Cut Bacon
Colossal Crab Meat Cocktail
Specialty Oysters – Many varieties
Black Pepper Tuna Tataki
entrées:
Fresh Gourmet Seafood And Daily Specials – Featuring a wide selection of fresh fish and house specialties
Prime Dry Aged New York Shell Steak – 16 Oz
Prime Dry Aged Porterhouse Steak For Two
Colorado Rack Of Lamb – Full or half rack
Plume Du Veau Rib Veal Chop
Prime Cheeseburger – Over half a pound, freshly ground
Jumbo Shrimp Francaise With Linguini
Chicken Country Style Boneless Free Range Chicken – Cut into pieces, pan roasted w/ olive oil, garlics, sweet vinegar peppers, pepperoncini, & potatoes
Single South African Lobster Tail – 8-10 Oz
specialty cocktails & sake:
Maple Bacon Bourbon Manhattan – Buffalo Trace bourbon, maple syrup, Noilly Prat vermouth, finished with maple cured applewood smoked bacon slice
Cranberry Orange Moscow Mule – Ketel One vodka, fresh cranberries, orange wedge, splash of cinnamon simple syrup & ginger beer
RPT Old Fashioned – The burning chair bourbon, fresh orange slice, amarena cherries, sugar cube, dash of bitters
“Blue Clouds” Hou Hou Shu, Sparkling Sake – Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda
dessert:
Homemade Warm Apple Pie
Extra Creamy New York Style Cheesecake
Homemade Warm Pecan Pie – With fresh whipped cream
Homemade Warm Chocolate Fudge Brownie – River Palm’s homemade hot fudge, vanilla ice cream,fresh whipped cream
Jane’s Homemade Ice Cream Flavors – Killer chocolate, cappuccino kahlua calypso
