seafood Archives - Dining Out Jersey - Dining and Lifestyle Magazine

Rooney’s Oceanfront Restaurant

Rooney’s Oceanfront Restaurant Long Branch For over 31 years, Rooney’s Oceanfront Restaurant has been a Jersey Shore staple, known for its stunning beachfront setting and fresh, coastal cuisine. Recently renovated, the space blends modern elegance with relaxed seaside charm, featuring a chef-driven menu, handcrafted cocktails, lively happy hour, and live music. With seamless indoor-outdoor dining and vibrant bars just steps from Read more...

FEATURED

The River Palm Terrace

Featured

Celebrating 38 years of serving the finest prime beef available anywhere, The River Palm Terrace is dedicated to serving the only the highest quality ingredients with a motto of Quality, quality quality.¬† The distinguished, professional wait staff is considered the highest rated in the area, and pride themselves in creating a memorable dining experience. All beef is hand selected from Read more...

Iachetti’s Kitchen

Finest quality food and beverage uniquely and creatively prepared paired with the best upbeat, personable and friendly service. Uncompromising flavor and freshness is what really matters at Iachetti’s Brick Oven Kitchen. An incredible variety of dishes melding flavors of many styles. From tacos to meatballs, baby-back ribs to prime rib, flatbreads to fish and chips and the list goes on. Read more...

Pier 115 Bar & Grill

With world-class views from the west bank of the Hudson River, Pier 115 Bar & Grill in Edgewater redefines the waterfront dining experience. Offering a remarkable location that extends well into the scenic Hudson, Pier 115 provides an airy sense of disconnect, while keeping the lights of nearby Manhattan practically within reach. Delivering the high points of a modern American Read more...

Half Moon Point

Half Moon Point 2154 Bridge Avenue Point Pleasant, NJ www.halfmoonpoint.com @halfmoonpoint Half Moon Point is a casual beach vibe neighborhood restaurant. The menu showcases elevated American cuisine, masterfully crafted by a team of skilled chefs who are dedicated to delivering outstanding, sophisticated dishes and every day favorites from Raw Bar, to Calamari, Nachos, Fresh Salads, freshly prepared Burgers, Tuna Tacos, Crab Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...