Fire & Oak brings a modern take to classic American cuisine with handcrafted sushi, USDA Prime steaks, inspired seafood selections, local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. We offer private rooms for business or dining. With an energetic, yet comfortable vibe, Fire & Oak is the place where all feel welcome.
sample menu selections:
starters: F&O Signature Hot Wings – Honey chili pepper glaze, blue cheese dipping sauce Kobe Meatballs – Whipped herb ricotta, rustic tomato basil sauce, grilled rustic bread Bucket Of P.E.I Mussels – Spicy tomato or white wine sauce, rustic bread Ahi Tuna Tartare – Avocado, micro greens, country toast, citrus soy vinaigrette Mac & Cheese – Signature cheese blend, locatelli bread crumbs. Add lobster or bacon
entrees: Shrimp & Crabmeat Pasta – Jumbo lump crab, wild caught shrimp, bacon & linguini, lobster cream sauce Organic King Salmon & Shrimp Provencal – French beans, charred cherry tomatoes, smashed potatoes, beurre blanc St. Louis Style B.B.Q. Ribs – Fall off the bone pork ribs, french fries & cole slaw Rotiserrie Organic Chicken – Roasted daily, fresh herbs, french beans, whipped potatoes Double Cut Pork Chop – Wood-grilled, pommery mustard sauce, glazed peppers, pomme puree Prime Hanger Steak Frites – Truffle parmesan fries, au poivre sauce The Chicken Parm – Served with a side of cast iron penne arrabiata Kobe Burger – Ground in house, danish blue cheese, caramelized onions, truffle fries
steaks:(Wood grilled, charred, seasoned w/ sea salt & pepper served with choice of side) 10 Oz. Filet Mignon 16 Oz. Sterling Rib Eye 14 Oz. Usda Prime Ny Strip 22 Oz. Usda Prime Dry Aged “Cowboy” Surf & Turf – Crab Oscar or Colossal Shrimp (scampi or chimichurri)
brunch: Chicken Tacos – Shredded marinated chicken, pico de gallo, sour cream Tuna Tartar Tacos – Hand cut crispy tacos, avocado, wasabi aïoli Belgian Waffles – Powdered sugar, fresh berries, whipped cream Cast Iron Buttermilk Pancakes – Oversized, topped with fresh whipped cream & warm berries Seafood Cobb Salad – Shrimp, colossal crabmeat, romaine, tomato, bacon, egg, avocado, onion, crumbled blue cheese dressing New England Style Lobster Roll B.L.T – Fresh Maine lobster tossed with mayo, old bay, celery & spices,smoked bacon on a toasted brioche roll Cacio E Pepe Soft Scramble – Locatelli, parmesan, cracked black pepper on rustic toast, baby arugula, campari tomatoes Avocado Toast – Farm fresh poached eggs, over multigrain toasted bread, heirloom cherry tomatoes, EVOO, chili flakes, with baby arugula salad Steak & Eggs – Sunny side up farm fresh eggs, sliced filet mignon, chimichurri, home fries F&O Double Stack Beyond Burger – 100% vegetarian, american cheese, special sauce Crispy Cod Fish Sandwich – Wild caught cod, tomato, creamy slaw, dill pickle
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