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fireandoakmontvale dessert 768x960

Fire And Oak

Mon
11:30 am - 10:00 pm
Tue
11:30 am - 10:00 pm
Wed
11:30 am - 10:00 pm
Thu
11:30 am - 11:00 pm
Fri
11:30 am - 11:00 pm
Sat
4:00 pm - 11:00 pm
Sun
4:00 pm - 9:00 pm
Fire & Oak brings a modern take to classic American cuisine with handcrafted sushi, USDA Prime steaks, inspired seafood selections, local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & Read more...
elia logo white on blue

Elia Mediterranean

Mon
11:30 am - 10:00 pm
Tue
11:30 am - 10:00 pm
Wed
11:30 am - 10:00 pm
Thu
11:30 am - 10:00 pm
Fri
11:30 am - 12:00 am
Sat
9:30 am - 12:30 am
Sun
9:30 am - 9:00 pm
Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...
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Cork And Crust

Mon
9:00 am - 6:00 pm
Tue
11:30 am - 9:30 pm
Wed
11:30 am - 9:30 pm
Thu
11:30 am - 9:30 pm
Fri
11:30 am - 10:00 pm
Sat
11:30 am - 10:00 pm
Sun
11:00 am - 9:00 pm
Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.  Our homemade sauce, meatballs, and other specialties are all family recipes. Read more...
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Lolita’s Mexican Cantina

Mon
4:00 pm - 10:00 pm
Tue
4:00 pm - 10:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 10:00 pm
Fri
4:00 pm - 11:00 pm
Sat
3:00 pm - 11:00 pm
Sun
3:00 pm - 9:00 pm
Lolita’s Mexican Cantina offers fresh, bold interpretations of street food classics rooted in tradition and presented with modern appeal. Here, authentic Mexican fare‚ handmade tortillas, sweet plantains, fresh guacamole, and tacos‚ paired perfectly with traditional garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in Read more...