Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.¬† Our homemade sauce, meatballs, and other specialties are all family recipes. Lunch and dinner are served daily Tuesday through Sunday. We also have a brunch menu¬† available on Sunday’s and encourage guests to bring their own champagne for mimosas and bellinis.