Let tonight be about you The freshest dayboat fish straight from the sea to your plate, sizzling dry-aged steaks dripping with juicy flavor, a favorite hard-to-find wine brought to your table, this is OCEANOS. Dining under the stars in an exotic chandelier garden, private¬† gatherings amidst waterfalls, secluded wine cellar hideaways or a room fit for Sinatra, this is OCEANOS. Hot fresh homemade breads that warm the appetite, and boozy cocktails that heat up the room‚Ä¶ this is OCEANOS.¬† 53 years of never compromising your pleasure, this is OCEANOS.
appetizers: Mussels Lyonnaise – P.E.I. mussels sautéed in dijon, garlic, white wine Jumbo Lump Crab Cakes – Maryland blue crab meat & served with a dijon aïoli dipping sauce Shrimp Saganaki – Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese Grilled Octopus – Sushi-quality Mediterranean octopus, wood grilled with onions, bell pepper, capers, red wine vinegar & extra virgin olive oil
raw bar: Oysters – Spinney Creek (MN), Blue Point (NY), Pine Island (NY), Fisher Island (NY), Kumamoto (OR) Oceanos Seafood Tower – 4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster
salads: Horiatiki – Tomatoes, red & yellow bell pepper, red onions, capers, cucumbers and feta cheese Golden Beet – Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette
mains: Steamed Lobster – With butter sauce & hand cut french fries Organic Sesame Salmon – Pan seared filet with raspberry beurre blanc & served with vegetable arborio pilaf Stuffed Shrimp – Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes Chilean Sea Bass – Wood grilled fresh asparagus, tomato concasse, basil, lemon beurre blanc, served with vegetable arborio pilaf Day Boat Scallops – Served over sautéed spinach and roasted lemon potatoes Grilled Swordfish – Day boat swordfish, simply grilled, with roasted lemon potatoes
prime steaks: 10oz Prime Filet Mignon – Lavender peppercorn Cabernet demi sauce served with garlic mashed potatoes & spinach 22oz Prime Rib Eye – Bone-in rib-eye shallot Cabernet demi sauce, with hand-cut french fries
signature desserts: Greek Yogurt – Honey & walnuts, visino cherries, quince preserve Cheesecake – Fresh berries & visino cherries Vesuvius – Five layers of chocolate, layer of cheesecake Ekmek – Angel hair filo dough, vanilla custard, honey, toasted almonds Baklava – Walnuts, almonds, pignoli nuts, pistachios, filo dough, ice cream, honey sauce
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