Fusion of Old World Tradition and New World Innovation Authentic Mediterranean cuisine with a modern touch in an attractive, spacious dining space. Aromas of fresh spices with a hint of citrus greets you at the door. The dishes are many, diverse and artistically presented. Meats, seafood, vegetarian‚Äîmezza, salads, kebabs, sandwiches, bowls, and even duck, gnocchi and eggplant parmesan dishes! Don’t forget to save room for the desserts.
appetizers & mezze: Sautéed Halloumi Cheese – Roasted garlic with extra virgin olive oil & white wine Crispy Falafel – Topped with tomato relish, over our signature hummus Moroccan Cigars – Braised beef short ribs wrapped in phyllo dough, served with tahini Smoked Eggplant – Fire-roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne, & herb-infused oil Persian Shrimp – Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate Braised Octopus – Served over crispy chickpeas, with sweet harissa, kalamata olives & sweet potato purée Baba Ganoush – Eggplant & tahini spread Tabbouleh – Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon
entrees: Sautéed Branzino – Tomato, spinach, capers, olives, fingerling potatoes, sherry wine & lemon Seafood Couscous – Shrimp, calamari, mussels & salmon in a seafood broth Homemade Ricotta Gnocchi – Jumbo shrimp, oyster mushrooms, sun-dried tomatoes, olives, spinach & sherry wine-lemon sauce Vegetarian Kebab – Marinated mixed vegetables on a skewer, served with vegetable bulgur & tahini Moroccan Chicken Tagine – Goffle farm free-range braised chicken, couscous, eggplant, preserved lemon apricots & currants Braised Colorado Lamb Shank – Domestic Colorado lamb served with creamy orzo, spinach and lamb jus Mediterranean Shish Kebab – Marinated hanger steak with bell peppers, served with couscous and Israeli salad Chicken Shish Kebab – Marinated chicken, bell peppers & onions, served with bulgur wheat and tahini Lamb & Beef Kofta – Ground lamb & beef served with mixed vegetables over green tahini Chicken Kofta – Spiced ground chicken, tabbouleh, pomegranate & white tahini
lunch: Mediterranean Chicken Salad – Baby Spinach, radish, chili, red onion, grape tomatoes & dukkah with lemon & oil Mezza Beet Salad – Arugula, goat cheese, roasted beets, grape tomatoes, onions, and candied walnuts with balsamic vinaigrette Israeli Kebab Pita – Lamb & Beef with grilled vegetables & tahini Salmon Burger – Lettuce, tomato & avocado, served on a fresh sesame bun with caper aïoli Grilled Skirt Steak Sandwich – Peppers, onions & rosemary sauce served on a baguette Beef Short Rib Bowl – Braised and shredded short rib, sautéed onion, carrots & Moroccan spices Cauliflower Salad Bowl – Baby arugula, lentils, pomegranate seeds & yogurt-dill dressing
desserts: Chocolate Soufflè – Served with Chambord cream Halva Ice Cream – Tahini, date syrup, vanilla ice cream & shredded halva Ricotta Fritters – Served with lemon cream & chocolate dipping sauces Homemade Rice Pudding – Caramelized and served with fresh berries Pistachio Baklava – Phyllo dough, walnuts, pistachio cream with pistachio gelato
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