B2 Bistro + Bar

BAYVILLE, RED BANK, TOMS RIVER,
NORTH BRUNSWICK & POINT PLEASANT BEACH

125 Bayview Ave., Bayville – 732.269.3000
141 Shrewsbury Ave., Red Bank  – 732.268.8555
1250 Hooper Ave., Toms River – 732.797.2570
230 Washington Place, North Brunswick – 732.297.3803
709 Arnold Ave., Point Pleasant Beach – 732.295.0709

RED BANK – 141 Shrewsbury Avenue, Red Bank NJ  07701

Experience our garden-to-table, seasonal menu and weekly specials, plus an exceptional assortment of craft beer, extensive wine list, and artfully-prepared cocktails. Dine your way: Offering indoor/outdoor restaurant dining, pickup and delivery. Open 7 days a week. Check individual locations for hours and event calendar.

Amenities

Full Bar
Craft Beer Selection
Craft Cocktails
Seasonal Menu
Happy Hour
Brunch
Outdoor dining

Modern Rustic Interior
Fireplace
Private dining rooms
Live music (Bayville and Point Pleasant Beach only)

weekly specials

hand-rolled sushi
Combo platters, traditional rolls,
specialty rolls, vegetarian rolls
poke bowls
All bowls are served with warm sushi rice, seaweed salad, & crunchy onions

starters

Spicy Tuna Nachos
Tortilla chips topped with spicy tuna,
cucumber, avocado, wasabi infused ponzu
sauce, spicy mayo, eel sauce, pico de gallo,
pickled jalapenos & cilantro
Scarpariello Wings
special blend of seasoning, wood-fired,
tossed with cherry peppers
Baked Mac n’ Cheese
aged cheddar, colby jack, garlic breadcrumbs
Bavarian Pretzel
pale ale cheddar cheese sauce, coarse salt,
whole grain mustard
Cheese and Charcuterie Board
asbury cheese, brie, asiago, Manchego, prosciutto, petit
jesu, rosette de lyon, calabrese
Tuna Bites
Cajun dusted, horseradish dipping sauce

entrees

Pan Seared Scallops
jumbo sea scallops, vegetable risotto, beurre blanc
Pork Chop
14oz chop, bone-in, wild mushroom risotto, rosemary demi
Seafood Risotto
saffron risotto, lobster, shrimp, mussels, peas, baby
heirloom tomatoes
Fish & Chips
beer battered cod, old bay seasoned fries, slaw,
tartar sauce
Salmon
pear & mustard encrusted, sweet pea pancetta risotto,
mango burre blanc

Wood-Fired Oven Pizza

Dry-Aged Burger
lettuce, tomato, onion, pickles, brioche bun

Steaks

16 Oz. Ribeye
truffle compound butter, sauteed mushrooms, rosemary
demi, garlic mashed
NY Strip
12 oz ny strip, hericot verts, heirloom carrots, garlic
mashed potatoes, add a sauce of your choice:
horseradish encrusted or bleu cheese gratin
Surf N Turf
6 oz petit filet, lobster & shrimp, old bay bechemel
cheese sauce, garlic mashed potatoes
Coffee Rubbed NY Strip
14oz NY strip, potato puree, demi, grilled asparagus
Braised Short Rib
braised short rib, garlic mashed, spinach, rosemary demi

Variety of Pasta Dishes

dessert

Towering Chocolate Cake for 2
triple layer chocolate cake
Carrot Cake for 2
caramel, whipped cream

B2 Bistro + Bar