An upscale restaurant adjacent to the greens of the Paramus Golf Course, with a spectacular view, live entertainment, and big future plans. Unlike many exclusive, costly country clubs nearby, we make our elegant dining and entertainment experience open to the public so all can enjoy. We are thrilled to have one of the best outdoor dining views in all of Bergen County! Executive Chef‚ÄîMehmet Erdal is creating a fun, exciting menu filled with local favorites and innovative specials.
Spinach and Artichoke dip
Charcuterie Board – Assortment of cheeses and salumi sized for your party.
Loaded Nachos – Chicken or beef over crispy chips, covered in cheese and baked. Salsa, guac, and sour cream on the side.
Fried artichokes – Cooked tender with a lemon caper sauce
Seafood Tower – Clams, mussels, oysters, shrimp and more for sharing (or not)
Maryland Crab Cakes – Sweet succulent crab chunks married with the Chef’s savory, nuanced base
Roasted Beet Salad – Mixed greens, candied walnuts and goat cheese
Truffle Burrata with Watermelon
Caesar Salad – Crisp romaine with our in house, traditional caesar dressing, croutons
Grilled Salmon – Shallot white wine butter lemon sauce
Fish Sole Piccata – Lemon garlic butter baked fish
Chilean Sea Bass
veggie & pasta:
Vegetable Kabobs – Succulent cubed veggies, grilled to perfection with a tangy house sauce
Vegetable Lasagna – Our wide ribbon pasta layered with seasoned ricotta, and a fresh vegetable medley.
Fresh Pastas – Freshly made and served with our homemade red sauce, alfredo, olive oil & garlic, vodka, and more
chicken & poultry:
Chicken Piccatta Capri – Butterflied chicken breast, lightly floured, browned, and served with a butter, lemon and caper sauce
Parmesan Crusted Ranch Chicken
steaks & chops:
Osso Bucco – Succulent veal shank braised with vegetables, white wine and topped with gremolata
Filet Mignon – A 10oz prime filet with choice of sauces.
Tomahawk Steak – A thick, juicy and tender on the bone ribeye for big appetites.
Grilled Lamb Chops –
Burgers – Our custom blend of prime meat, plump and so juicy you’ll need extra knapkins. Add American, cheddar, mozzarella, and more.
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