One of New Jersey’s premier award-winning restaurants, Son Cubano provides excellent service and an atmosphere dedicated to the 1950s Cuban era of glamour, elegance, music, dancing, flavors, style, entertainment and heritage.Son Cubano is born from the heart of seasoned restaurateur Alexander Duran, embellished by Culinary Director, Chef David Burke, and anchored by Executive Chef Brian Morales. The bold and elevated Read more...
onewillowhighlands.com One Willow 1 Willow Street Highlands, NJ 07732 732.730.7770 Monday – Thursday: 12 – 10 PM Friday 12 – 11 PM Saturday 11 – 11 PM Sunday: 11 – 9 PM Happy Hour Brunch Outdoor Dining Dock and Dine Live Music Outdoor Bar (Captain’s Bar) Raw Bar Nestled in Highlands, NJ, One Willow enchants diners with its exceptionally Read more...
The Concourse Club atop the Element New York Hotel in Wood-Ridge, NJ is a premiere rooftop lounge with incredible NYC skyline views, and the soul of the past. Rooted in the heyday of the swank cocktail culture of the late 50’s where business was conducted over three martini lunches, black-grey suits and A-line dresses. The Metropolitan sophistication of the era Read more...
Celebrating 38 years of serving the finest prime beef available anywhere, The River Palm Terrace is dedicated to serving the only the highest quality ingredients with a motto of Quality, quality quality.  The distinguished, professional wait staff is considered the highest rated in the area, and pride themselves in creating a memorable dining experience. All beef is hand selected from Read more...
RUE 561 BISTRO 561 Fischer Boulevard Toms River, NJ 08753 (732) 503-4308 Rue561bistro.com WED – THUR 5-9 pm, / FRI – SAT 5-10 pm / SUN 5-9 pm Family-owned Restaurant B.Y.O.B. Farm to Table – produce from over 100 different farms in NJ, NY, & PA 45-day dry-aged meats This family-owned BYOB bistro offers an innovative menu of modern, trend-forward Read more...
The classic French brasserie created by Chef Thomas Ciszak. Ciszak’s inspiration comes from his warm childhood memories of his mémère, or “granny”. Memories of spending time in the garden with his grandmother planted the love for food and inspired Ciszak to embark on a culinary career. At Brasserie Mémère, Chef Ciszak continues to honor timeless French techniques and flavors, while Read more...
