Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...
An upscale restaurant adjacent to the greens of the Paramus Golf Course, with a spectacular view, live entertainment, and big future plans. Unlike many exclusive, costly country clubs nearby, we make our elegant dining and entertainment experience open to the public so all can enjoy. We are thrilled to have one of the best outdoor dining views in all of Read more...
The Concourse Club atop the Element New York Hotel in Wood-Ridge, NJ is a premiere rooftop lounge with incredible NYC skyline views, and the soul of the past. Rooted in the heyday of the swank cocktail culture of the late 50’s where business was conducted over three martini lunches, black-grey suits and A-line dresses. The Metropolitan sophistication of the era Read more...
River Rock Restaurant & Marina Bar Brick Township Description With a serene view of the Manasquan River, outdoor seating and beach bar, fifty-five flat-screen tvs, a twenty-foot video wall (the largest in Ocean County), and a menu that includes wood-fired pizza (a locals’ favorite), River Rock has earned the reputation as an iconic Jersey Shore waterfront establishment since opening its Read more...
Rosalita’s Roadside Cantina serves fresh Mexican cuisine in a fun, festive environment at two locations in Englishtown and Brick, NJ. They serve fresh salads, giant burritos, tacos, enchiladas, sizzling fajitas and have a well-known margarita selection. They use locally sourced produce, meats and dairy. At Rosalita’s they take pride in slow roasting their meats for lunch and dinner, and making Read more...
Orchard Park by David Burke is a grand European style restaurant located at the Chateau Grande Hotel in East Brunswick. This restaurant showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. An abundant dinner menu with apps, pasta, pizza, main entrees and artistic Read more...
