RUE 561 BISTRO 561 Fischer Boulevard Toms River, NJ 08753 (732) 503-4308 Rue561bistro.com WED – THUR 5-9 pm, / FRI – SAT 5-10 pm / SUN 5-9 pm Family-owned Restaurant B.Y.O.B. Farm to Table – produce from over 100 different farms in NJ, NY, & PA 45-day dry-aged meats This family-owned BYOB bistro offers an innovative menu of modern, trend-forward Read more...
River Rock Restaurant & Marina Bar Brick Township Description With a serene view of the Manasquan River, outdoor seating and beach bar, fifty-five flat-screen tvs, a twenty-foot video wall (the largest in Ocean County), and a menu that includes wood-fired pizza (a locals’ favorite), River Rock has earned the reputation as an iconic Jersey Shore waterfront establishment since opening its Read more...
A traditional steakhouse serving prime, 28 day aged steaks with a dedication for excellence. The menu caters not only to the steak lover, but has a long list of homemade pastas, chicken, seafood, and yes vegetarian dishes. The Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse, but its rustic charm gives it the edge in atmosphere. Read more...
Donatell’a, sitting on one of Harrington Park’s oldest properties, weds the love of Italian food with a focus on freshness and local sourcing. When pasta is your passion, know that Donatell’a takes fresh pasta to the next level. Old family recipes using fresh flour from an onsite flour mill, and free-range eggs from a local farmers market are yield flavor Read more...
Welcome to Augie’s Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere! Sample menu: starters: Spiedini Read more...
Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East. Sample menu: premier course: Butternut Squash Soup ‚— Read more...
