Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...
THE STANDARD at the American Hotel FREEHOLD TheStandardNJ.com 18-20 East Main Street Freehold, NJ 07728 PH: 732.431.3220 Hours: Sunday: 10:30am – 9:00pm Mon-Thu: 11:30am – 10:00pm Fri-Sat: 11:30am – 12am Happy Hour: 3:00pm – 6:00pm (every day) Reservations online or by telephone * Sunday Brunch * Online Ordering * Banquet Facilities * Fireplace Description: The Standard – an American Read more...
A family-owned and operated BYO Italian European Eatery celebrates Italy’s vibrant culinary landscape. The menu is seasonally inspired, and dishes are designed for sharing. Classic Italian dishes are prepared with the freshest, highest quality ingredients, and served up with a modern twist with European flair. Enjoy favorites such as the Santorini salad, stuffed rigatoni, brick oven pizzas, and mouth watering Read more...
Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...
Experience a warm, welcoming dining atmosphere at Tavern 61 restaurant, located in the heart of Hackensack, New Jersey. The newly renovated interior decor is charming, elegant and modern. All dishes are prepared fresh daily, with a wide variety of options such as burgers, steaks, flatbread pizza, pasta, chicken, fish, sandwiches, salads. Tavern 61 offers a full premium bar and happy Read more...
Red Horse by David Burke, a modern American steakhouse with a focus on prime beef, dry-aged according to Burke’s Himalayan salt process. Creative dishes built around the freshest, highest quality ingredients. Celebrity Chef David Burke classics are offered in appetizer, main and dessert menus. The upstairs Sushi Loft at Red Horse by David Burke is open Tues-Sunday at 4:00pm. appetizers Read more...
