Matuto is a blend of rustic and modern bar & grill with a decidedly Brazilian touch. The bar features craft and signature cocktails as well as a number of local and South American beers. The menu is quite diverse from appetizer to dessert. Meats and fish are most definitely the stars, but you will find some vegetarian dishes as well. Read more...
AdA Mediterranean under the guidance of Chef Erhan delivers on the promise of healthful and authentic Turkish cuisine. Fish, steaks, wraps and even burgers are offered so all diners are certain to find a meal of their liking. Dishes from the extensive menu are beautifully presented from mezze to mains and dessert. Exceptional value lunch specials are served quickly. Both Read more...
Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique Read more...
Fusion of Old World Tradition and New World InnovationAuthentic Mediterranean cuisine with a modern touch in an attractive, spacious dining space. Aromas of fresh spices with a hint of citrus greets you at the door. The dishes are many, diverse and artistically presented. Meats, seafood, vegetarian‚Äîmezza, salads, kebabs, sandwiches, bowls, and even duck, gnocchi and eggplant parmesan dishes! Don’t forget Read more...
Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...
Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...
