Welcome to Augie’s Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere! Sample menu: starters: Spiedini Read more...
DRIFTHOUSE 1485 Ocean Avenue, Sea Bright, NJ drifthousenj.com @drifthouse.nj The full-service oceanfront, year-round restaurant has a trendy, beach-chic interior serving a seafood-focused menu. During warmer seasons, there is an outdoor dining deck. The cozy Fireplace Lounge, with ocean views, is also available for private events, offering a unique setting for special gatherings. Drifthouse is the only oceanfront resturant in Sea Bright, Read more...
Serving the finest traditional and innovative dishes, Dino and Harry’s goal to become North Jersey’s best restaurant is just a matter of time. With elegant décor dating back to the late 1800s; hand carved cherry bar, antique clock and mirrors, original tile floor and tin ceiling. This intimate décor makes Dino & Harry’s Steakhouse the ideal bar choice in Hoboken. Read more...
An upscale restaurant adjacent to the greens of the Paramus Golf Course, with a spectacular view, live entertainment, and big future plans. Unlike many exclusive, costly country clubs nearby, we make our elegant dining and entertainment experience open to the public so all can enjoy. We are thrilled to have one of the best outdoor dining views in all of Read more...
Donovan’s Reef Waterfront Dining in Sea Bright donovansreefbeachbar.com 1171 Ocean Ave, Sea Bright, NJ 07760 (732) 530-1833 Donovan’s Reef in Sea Bright has been voted “One of the Top 21 Beach Bars in America”. The bar offers breathtaking views of the ocean, along with several open-air bars and decks that cater to an eclectic crowd. Their kitchen Read more...
The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...
