This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. His roots in Rome, Italy are the source of inspiration and sophistication. At Pearl, locally sourced meats, fish, and vegetables assure freshness. Chefs do not use a microwave, fryer or a freezer. Thus, flavor nuances and complexity are never sacrificed. New family style takeout offerings include many of Pearl’s favorites for your at home enjoyment.
appetizers: Warm Roasted Beet Salad – Crumbled goat cheese, wild baby arugula & house made herb vinaigrette Broad Street Salad – Nueske smoked bacon, crumbled gorgonzola, granny smith apples, almonds & baby spinach Imported Burrata W/ 18 Mo. Aged Prosciutto Di Parma – Wild baby arugula, marinated artichoke hearts, grape tomatoes & house made pistachio pesto Nonna’S Homemade Meatballs – Fresh mozzarella, basil & ricotta crostini Grilled Shrimp & Lump Crabmeat – Avocado w/ tomato, cilantro, red onion & plated hot sriracha Lump Crabmeat Crostini – Avocado, tomato, red onion, apple wood smoked bacon & basil lemon aïoli Day Boat Scallops & Crabmeat Diablo – Spicy tomato sauce Pearl Prince Edward Island Mussels – Spicy andouille sausage, cannellini beans & roasted red pepper-herb broth Grilled Imported Spanish Octopus – Blistered grape tomato, watermelon radish fresh herb lemon vinaigrette