Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...
Monmouth Meats Butcher & Deli 112 Monmouth St. Red Bank, NJ 07701 732.741.5292 monmouthmeats.com Lunch Specials Weekly Specials Catering Prime Meats BBQ Packages Family Packages Hours- Monday-Friday 8am-6pm Saturday 8am-5pm Sunday-Closed Monmouth Meats is located on Monmouth Street in the heart of downtown Red Bank. Monmouth Meats is a full service, old fashioned butcher shop and meat market, that Read more...
Squan Tavern 15 Broad Street Manasquan, NJ 08736 PH: 732.223.3324 Hours of Operation: Tuesday – Thursday: 11:00 am – 11:00 pm Friday – Saturday: 11:00 am – 12:00 am midnight Sunday: Noon – 11:00 pm Daily Bar Specials 11:00 am – 3:30 pm Benvenuti! (Welcome!) Squan Tavern has been a beloved staple in Manasquan’s seaside community since 1964, and Read more...
A casual, family-friendly Mediterranean dining experience where flavor reigns.supreme. Mado combines reasonably priced, casual dining with fare that is authentic and has options to suit most tastes. The menu is comprised of some of the most popular Armenian dishes. Portions are generous, and lunch specials are offered. Nearly everything is made in-house, including the freshest breads. There are also many Read more...
Rated the #1 Craft Beer Bar in New Jersey. With over 60 beers and ciders on tap, there is no chance you won’t find a favorite. But, you’ll need some great food to keep the beer down, and The Shep has you covered. Enjoy an amazing variety of small plates, juicy burgers and steaks, and decadent desserts. The large space Read more...
Stamna Taverna draws on the experience and vast background of Mediterranean culture, with its roots originating from Greece. Our menu is comprised not only of replicated Greek recipes, but of food brought in directly from the Mediterranean. Expect that to include a wide range of mezedes, or small plates; imported feta cheese, horiatiki salad, and an ever-changing selection of fresh-from-the-Mediterranean Read more...
