IN THE MIX – THE ASK

Everything Dining Out Jersey Magazine

What is one dish that says “summer has arrived?” Anthony McDonald of Pier 115 in Edgewater, NJ ANTHONY MCDONALDMANAGER/NIGHTLIFE DIRECTOR OF PIER 115{115 River Road, Edgewater; 201.313.2155; pier115barandgrill.com} The one dish that says “summertime has arrived” is...

IN THE MIX – THE STONY HILL INN

Everything Dining Out Jersey Magazine

Enjoy the company of good friends and good food at this stately Dutch homestead. Patrons who frequent Stony Hill Inn {231 Polifly Road, Hackensack; 201.342.4085; stonyhillinn.com} know it as a treasured destination for power lunches, special occasions and weddings....

IN THE MIX – SOCIAL MEDIA TASTINGS

Everything Dining Out Jersey Magazine

Instagram is always buzzing with drool-worthy visuals of delicious food. Because we at #DiningOutNJ love to fill your feeds with all our favorite dishes, we teamed up with a lively group of local food bloggers and enthusiasts to capture all the action at social media...

DIY WITH UNCLE GUISEPPE’S MARKETPLACE // HEIRLOOM TOMATO SALAD

Everything Dining Out Jersey Magazine, Recipes

If there’s one thing Uncle Giuseppe’s {10 Triangle Plaza, Ramsey; 201.995.6800; uncleg.com} prides itself on, it’s scratch-made cooking. All fresh mozzarella is made in-house, daily. “The fresh mozzarella is warm,” says Peter Damiano Director of Prepared Foods, “and...

ACROSS THE RIVER – BEETLEJUICE ON BROADWAY

Culture & Lifestyle

Shines a Spotlight on ‘Strange and Unusual’ Lydia Deetz. Sophia Anne Caruso again shows she’s ‘not the girl next door’ in uproarious adaptation. Countless angst-y teenage girls felt a deep kinship with young goth goddess Winona Ryder in her portrayal...

BEYOND THE BORDER – DRIFTHOUSE BY DAVID BURKE

Everything Dining Out Jersey Magazine

For celebrity Chef David Burke, Drifthouse {1485 Ocean Avenue, Sea Bright; 732.530.9760; drifthousedb.com} is a homecoming. The New Jersey native, who opened the beach chic eatery in February 2018, has reaped the rewards of his vision with a strong seasonal menu that...

DINNER AND A SHOW – THE JIM BREUER RESIDENCY

Culture & Lifestyle

A talk with North Jersey’s very own beloved funnyman and SNL alum. He’s best known for his riotous impersonations of various actors from Joe Pesci to Jack Nicholson and Sylvester Stallone. Not to mention, his gut-busting “Goat Boy” character on Saturday Night Live....

DIY WITH CAFASSO’S FAIRWAY MARKET // SKIRT STEAK WITH CHIMICHURRI SAUCE AND CILANTRO-LIME CORN SALAD

Recipes

For Chef Mike Cafasso, who heads the kitchen of Italian gourmet grocery shop CAFASSO’S FAIRWAY MARKET {1214 Anderson Avenue, Fort Lee; 201.224.7900; CAFASSOSFAIRWAYMKT.COM} there’s nothing better than firing up the grill on a beautiful sunny day. So it comes as no...

ALDO’S RESTAURANT: PASSION IS KEY INGREDIENT IN RECIPE FOR LONGEVITY

Culinary Personalities, Everything Dining Out Jersey Magazine

Restaurateur creates family atmosphere that has kept guests coming back for 36 years A popular adage advises, “Do what you love, and you’ll never work a day in your life.” With 36 years under his belt and no intention of stopping anytime soon, restaurateur Aldo Cascio...

ALFRESCO DINING

Everything Dining Out Jersey Magazine

Sabor Latin Bistro in North Bergen Ahhh, the arrival of summer! While basking in those glorious rays of sunshine, why not savor your favorite food and drink while you’re at it? Behold our list of Bergen and Hudson County restaurants offering charming outdoor patios...

THE ULTIMATE DINNER AND A MOVIE EXPERIENCE

Culinary Personalities, Everything Dining Out Jersey Magazine

For our spring edition of DiningOut New Jersey, we sat down with renowned restaurateur and chef Sherry Yard, the chief operating officer of IPIC Entertainment. A beloved role model in the hospitality industry, Yard, who is based in Los Angeles and has been dubbed...

DIY WITH JEANETTE DONNARUMMA – UNICORN CAKE

Culinary Personalities, Recipes

JEANETTE DONNARUMMA , senior producer of the “Rachael Ray” show, says her spirit animal is a unicorn and it influenced one of her all-time favorite cakes.“To know me is to know that my spirit animal is a unicorn. I love that they’re all full of rainbow...