Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East. Sample menu: premier course: Butternut Squash Soup ‚— Read more...
Chef Mike’s ABG Atlantic Bar & Grill Seaside Park 10 24th Central Ave,  Seaside Park, NJ 08752 chefmikesabg.com Hours: September thru April: Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 4:00pm – 8:00pm May: Wed – Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 5:00pm – 9:00pm June – August Tiki Bar open 7 days a week Read more...
Orchard Park by David Burke is a grand European style restaurant located at the Chateau Grande Hotel in East Brunswick. This restaurant showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. An abundant dinner menu with apps, pasta, pizza, main entrees and artistic Read more...
Combining tradition and elegance, Prime 94 serves the finest prime dry aged steaks in New Jersey. Perfect for celebrating special occasions, birthdays, private events or just a night on the town. Fresh oysters, house-made pastas, signature burgers, decadent desserts, and, of course, some of the best steaks around! Sample menu: raw & chilled seafood: Oysters – Fresh daily Colossal Shrimp Read more...
Fontana Tritone in Leonia is an intimate and refined restaurant where the love of classic Italian cuisine never fades. With new ownership and acclaimed Chef Hector, the will to deliver the finest traditional dishes and be Bergen County’s best is even stronger. Homemade pastas and exquisite sauces are second to none. Tender, flavorful fish, meats and poultry dishes impress the Read more...
The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...
