A traditional steakhouse serving prime, 28 day aged steaks with a dedication for excellence. The menu caters not only to the steak lover, but has a long list of homemade pastas, chicken, seafood, and yes vegetarian dishes. The Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse, but its rustic charm gives it the edge in atmosphere.
appetizers: Rocky Shrimp – Sauteed gulf shrimp with marinated artichoke hearts, long hot green peppers, sundried tomatoes Frizzled Calamari – Hand picked squid, frizzled in vegetable oil with lemon, buttermilk flour mixed with corn meal Fresh Buffalo Mozzarella – Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil Sizzling Canadian Bacon – Extra thick, by the slice Seafood Tower – Jumbo shrimp, jumbo lump crab meat, blue-point oyster, clams, lobster, served ice cold Tuna Tartare – Fresh daily picked Ahi tuna, served with cipollini onions, parsley, capers, chopped thin tomatoes, homemade honey crust, sesame seed dressing Woodcroft Salad – Fresh chopped tomatoes, cipollini onions, cucumbers green peppers, fresh mozzarella cheese, house dressing
homemade pasta: Pasta Frutti di Mare – Homemade fresh pasta with fresh seafood, shrimp scallop, calamari, clams in a spicy fresh homemade tomato sauce Rigatone Bolognese – Fresh cooked rigatoni pasta with slow cooked ground beef ragu, touch of diced tomatoes and cream sauce Papardelle With Sea Scallops – Fresh homemade papardelle pasta with wild mushrooms seared fresh scallops in a white wine, touch of cream sauce Mushroom Truffle Risotto – Arborio rice slowly cooked with mixed truffle mushrooms
entrees: Chicken Scarpariello – Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce Broiled Veal Chop – T-bone veal chop broiled in our 1600 degree broiler, served with sauteed mushrooms, rosemary & garlic olive oil, cooked in its own juices Braised 100% Beef-Short Ribs – Traditionally braised in our 1600 degree oven with onions, celery, carrots and other ingredients for mouthwatering flavor
prime aged steaks & chops: 28 Days Dry Aged Prime Bone In Ribeye 28 Days Dry Aged Prime Bone In New York Strip 28 Days Dry Aged Porterhouse (For 2 Pp) Double Cut Colorado Lamb Chops Filet Mignon
fresh seafood: Shrimp Scampi – Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arborio rice Swordfish – Grilled swordfish with cippollini onions, fresh chopped tomatoes, drizzled virgin olive oil & lemon Salmon – Pan seared fresh Alaskan salmon with crushed Mediterranean capers, fresh squeezed lemon & white wine sauce Roasted Chilean Sea-Bass – Fresh Chilean seabass with roasted daily vegetables
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