Red Horse by David Burke, a modern American steakhouse with a focus on prime beef, dry-aged according to Burke’s Himalayan salt process. Creative dishes built around the freshest, highest quality ingredients. Celebrity Chef David Burke classics are offered in appetizer, main and dessert menus. The upstairs Sushi Loft at Red Horse by David Burke is open Tues-Sunday at 4:00pm.
Black pepper maple glaze, pickle, lemon GF
Tuna & Salmon Tartare
Avocado, shaved vegetable salad, gaufrettes GF
Crispy Shrimp “Spring Rolls”,
Prawns, thai peanut sauce, fermented black bean, cucumber, coconut