Red Horse by David Burke, a modern American steakhouse with a focus on prime beef, dry-aged according to Burke’s Himalayan salt process. Creative dishes built around the freshest, highest quality ingredients. Celebrity Chef David Burke classics are offered in appetizer, main and dessert menus. The upstairs Sushi Loft at Red Horse by David Burke is open Tues-Sunday at 4:00pm.
appetizers
Clothesline Bacon
Black pepper maple glaze, pickle, lemon GF
Tuna & Salmon Tartare
Avocado, shaved vegetable salad, gaufrettes GF
Crispy Shrimp “Spring Rolls”,
Prawns, thai peanut sauce, fermented black bean, cucumber, coconut
Lobster Dumplings
Miso tomato, chili oil, preserved lemon
mains
Rumson Surf & Turf
Filet medallions, garlic prawns, baby spinach & leeks GF
Roasted Chicken
Winter squash, mushrooms, brussel sprouts
Pork Chops with Sandy Hook Clams Casino
White wine, garlic, peas, bacon, peppers GF
U.S. David Burke U.S. Patented Pink Himalayan Salt Dry-aged Prime Steaks Porterhouse, Ribeye, NY Strip, Signature Chateaubriand for 1 or 2
Red Horse DB Cheeseburger
Lettuce, tomato, onion, house-cut french fries & DB sauce
sushi
Spicy Tuna Roll
Cucumber, spicy mayo sauce
Red Horse Roll
Salmon, tuna, Hamachi, avocado, caviar, salmon roe
Chef’s Choice Roll
Nigiri/Sashimi Menu
desserts
Tiny Dancer Triple Chocolate Mousse Cake
Triple chocolate mousse cake, toasted almonds, Grand Marnier caramel, raspberry & espresso whipped cream
Black & White Cookie Ice Cream Sundae
White chocolate berry swirl ice cream, candied almonds, toffee sauce, espresso whipped cream, kettle corn
Sugared Donuts & Macarons
Whipped cream, passionfruit caramel, raspberry sauce
Tin Can Cake
Chocolate sauce, heath bar crunch, caramel anglaise, vanilla gelato and a lil’ bit of whip *Please allow 20 minutes to make
DB’s Cheesecake Lollipop Tree
Toffee crunch, cherry pistachio, chocolate tuxedo, with bubblegum whipped cream
