Enjoy a modern, hip dining experience in Morristown, NJ with specialty dishes and approachable, world-class menu second to none.
Seasonal foods are presented with an elevated flare that ads to the energetic and fun environs. Treat yourself to a classy and whimsical dining experience with craft cocktails, and a superior international wine list, all in a dramatic and beautiful setting. The Topgolf Swing Suite, featuring luxury modern living room suites, is a great place to practice golf swings, hold corporate events, or just relax with friends and family while enjoying great food and drinks. The golf suite technology offers baseball, soccer, football, and zombie dodgeball too.
Sample Menu
appetizers & salads:
Oysters East And West Coast – Half dozen naked black pepper, apple mignonette
Bacon Clothesline – Black pepper maple glaze, pickle, lemon
Tuna & Salmon Tartar – Citrus, sesame, soy
Crispy “Paper Boy Shrimp” – Spicy aji amarillo aioli
Lobster Dumplings – Tomato miso, chili oil, preserved lemon
Smoked Salmon & Avocado Carpaccio – “”Everything”” pizza knots, horseradish, watercress
Shrimp Guactail – Guacamole, plantain chips, cocktail vinaigrette
Kale & Romaine Caesar Salad – Parmesan crisp, croutons
Steakhouse Wedge Salad – Blue cheese, tomatoes, bacon, pickled red onion
Burrata & Prosciutto Salad – Beets, pickled butternut, poached grapes
pasta & pizza:
Butternut Squash Ravioli – Parmesan, sage,walnuts, pomegranate, chocolate balsamic
Wild Mushroom & Bison Short Rib Cavatelli – Truffles, parmesan, roast garlic
Vegetable Pizza – Mushroom ricotta, shaved brussels sprouts, butternut squash, zucchini, pumpkin seed pesto
Angry Butcher Pizza – Spicy capicola, chorizo, crispy prosciutto, arugula, hot honey
Lobster “Scampi” Pizza – Garlic, fennel, lemon, herbs
main plates:
Roast Chicken – Farrotto, butternut, celery root, kale
Pork Chop W/ Sandy Hook Clams Casino – Bacon, lemon, peas, garlic, peppers
Hay Roasted Rack Of Lamb W/ Merguez Sausage – Corn polenta, pistachio crumbs, pomegranate
Roasted Duck Breast & Foie Gras Dumplings – Red cabbage, kumquat, ginger snap
Ginger & Black Pepper Salmon – Sweet and sour brussels sprouts, celery root puree
Olive Oil & Lemon Roasted Branzino – Artichoke puree, tiny ratatouille vinaigrette, black olives
Octopus, Scallops & Shrimp “Vera Cruz” – Tomato, capers, jalapeno
Crispy Tempura “Johnny Hong Kong” Lobster – Vegetable fried rice, Singapore chili sauce
db “salt aged beef” & cuts:
8 Oz Filet Mignon
20oz Dry Aged Rib Eye
34oz Dry Aged Porterhouse For 2
DB Dry Aged Cheeseburger – B1 sauce, lettuce, tomato, onion, on an english muffin
brunch:
Oatmeal Doughnuts – Fruit, yogurt, salted caramel sauce
Steak Tartar Tacos – Horseradish, capers, pickled red onion
Titanic French Toast – Berries, whipped mascarpone, cigarette wafers, maple butter
Angry Butcher Pizza with Eggs – Spicy capicola, chorizo, crispy prosciutto, arugula, hot honey
Fresh Herb & Cheddar Omelet “”Hot Pocket”” – Crispy ham, breakfast potatoes,
Bison & Sweet Potato Hash – Poached eggs, peppers, onions, chipotle hollandaise
Eggs Benedict on Waffles – Capicola ham, hollandaise, field greens
Roasted Branzino – Olive oil & lemon roasted w/artichoke puree, ratatouille vinaigrette
desserts:
Vanilla Bean Creme Brulee – Cranberry compote, ginger snap cookie
Crustless Lemon Meringue and Berry Pie – Orange blossom & saffron crisp, hibiscus tea syrup
Smart Alec in the Park – Chocolate cake, bittersweet chocolate mousse, hazelnut crunch, raspberries, orange caramel
