Culinary Personalities, Everything Dining Out Jersey Magazine
For over three decades, Chef Kevin Kohler blazed a trail for the highest quality fare and hospitality at Cafe Panache in Ramsey. Months after his passing, esteemed colleague Greg Stott is carrying the torch of his culinary legacy as executive chef of the elegant...
Culinary Personalities, Everything Dining Out Jersey Magazine
Antique Bakery in Hoboken was Frank Sinatra’s go-to shop for freshly baked bread—an Italian twist on the French baguette, better known to regulars as the cherished Hoboken sticks. Today, the nearly century-old haunt functions as Antique Bar & Bakery {122 Willow...
Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine
Rachael Robbins, the bubbly mixologist better known in the beverage industry and on Instagram as the “Chickologist,” pours all her passion into shaking up inventive concoctions to the delight of thirsty patrons. In the first edition of our new column, The...
Everything Dining Out Jersey Magazine
On a quiet street tucked between Second and Third Avenues – not far from the joyous tranquility of Central Park – stands Serendipity 3 {225 E 60th Street, New York, N.Y.; 212.838.3531; serendipity3.com}. The legendary New York City staple is recognizable to New...
Culinary Personalities, Everything Dining Out Jersey Magazine
Dining Out Jersey sat down with James Beard Award-Winning Chef David Burke and Son Cubano Owner Alexander Duran to discuss how their culinary superpowers opened Fort Lee’s stunning nightlife destination When two powerful, creative forces come together,...
Culinary Personalities, Everything Dining Out Jersey Magazine
Old World Opulence and Collegial Spirit Complement Quality Cuisine Stepping into Hunt & Fish Club NYC {125 West 44th Street, New York City; 212.575.4949; hfcnyc.com} is like being transported to a bygone era, reminding us that going out to dinner can be a special...
