Everything Dining Out Jersey Magazine
Chef David Burke Brings Joie De Vivre To The Bowery With Burlesque Dancers and Masterful Cuisine BY NICOLE ISRAEL O’REILLY When you merge sophisticated French cuisine with precision-crafted cocktails and throw in a little live burlesque entertainment, you’ve got an...
Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine
Rachael Robbins, the bubbly mixologist better known in the beverage industry and on Instagram as the “Chickologist,” pours all her passion into shaking up inventive concoctions to the delight of thirsty patrons. In the first edition of our new column, The...
Everything Dining Out Jersey Magazine
On a quiet street tucked between Second and Third Avenues – not far from the joyous tranquility of Central Park – stands Serendipity 3 {225 E 60th Street, New York, N.Y.; 212.838.3531; serendipity3.com}. The legendary New York City staple is recognizable to New...
Everything Dining Out Jersey Magazine
First US location of Japanese restaurant allows guests to fish for their dinner New York City may not be the first place that springs to mind for those looking to cast a line and reel in a catch. But true to form, Manhattan once again proves itself as the city that...
