Everything Dining Out Jersey Magazine
Two father–son teams bring au courant inventiveness to French Provençal classics No longer does it take a trek to the Hamptons to be transported to the South of France. Maison Vivienne, a relative newcomer to Southampton in 2018, was joined in December by a citified...
Everything Dining Out Jersey Magazine
Camaje {85 MacDougal St., New York, NY; 212-673-8184; camaje.com} is a unique Franco-American bistro in NYC’s Greenwich Village, with savory eats and a cozy ambiance. Thirteen years ago, chef-owner Abby Hitchcock and friend artist/choreographer friend Dana Salisbury,...
Everything Dining Out Jersey Magazine
Since its opening six months ago, Ferris {44 West 29 Street, New York; 212.213.4420; ferrisnyc.com} has gained a flurry of attention for its inventive dishes made with unexpected global ingredients. Executive Chef Greg Proechel—who made his mark at Lower East Side’s...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
Being a culinary trailblazer in Manhattan is no easy feat, but restaurateur Allan Wartski has managed to pull it off with Sen Sakana {28 West 44th Street, New York; 212.221.9560; sensakana.com}. Opened in summer of 2017, Sen Sakana fuses Japanese and Peruvian cuisines...
Beer, Wine, and Spirts, Culinary Personalities, Everything Dining Out Jersey Magazine
The quintessential Bronx boy—not satisfied to rest on his laurels after enjoying success as an Academy Award-nominated actor, writer, and producer— Chazz Palminteri has shown yet again that he’s unwilling to waste even a single drop of his talent. And like his...
