Everything Dining Out Jersey Magazine
Two father–son teams bring au courant inventiveness to French Provençal classics No longer does it take a trek to the Hamptons to be transported to the South of France. Maison Vivienne, a relative newcomer to Southampton in 2018, was joined in December by a citified...
Beer, Wine, and Spirts, Culinary Personalities, Everything Dining Out Jersey Magazine
For decades, The River Palm Terrace {416 River Rd., Edgewater, NJ; 201-224-2013; riverpalm.com} has painstakingly upheld its reputation as one of North Jersey’s finest steakhouses. Serving top-grade steaks and chops, fresh seafood from the waters of Africa and Alaska,...
Everything Dining Out Jersey Magazine
New in Town — The inside scoop on what’s hot and happening this season. Ammata Thai Kitchen {184 Rivervale Road, Suite 2, River Vale; 201.664.2299; ammata.com} Bringing home-cooked Thai cuisine to New Jersey, River Vale residents can dive into flavorful curries...
Everything Dining Out Jersey Magazine
We’ve got the scoop on what’s hot and happening in New Jersey this season. Circolo {53 Franklin Turnpike, Waldwick; 201.882.1818} This Italian eatery is owned by George Kalivas, who also owns The Plum & The Pear in Wyckoff. He has teamed up with Executive Chef...
Beer, Wine, and Spirts, Everything Dining Out Jersey Magazine
We all enjoy a romantic rendezvous from time to time, and more often than not, date nights begin or end around a lovely meal. Now, with Valentine’s Day just around the corner, it’s time to consider upping your date-night game. The search is on for delicious food and...
