With a passion for great food and desire to share family recipes, Novino’s goal is to fill every plate with fresh, flavorful offerings at reasonable prices. The atmosphere is relaxed, with a sophisticated vibe. An authentic Forza Forni revolving deck, wood burning pizza oven is featured. The Neapolitan style pizzas it produces, made from flour imported from Napoli, will bring Read more...
The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...
Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...
Celebrating 38 years of serving the finest prime beef available anywhere, The River Palm Terrace is dedicated to serving the only the highest quality ingredients with a motto of Quality, quality quality.  The distinguished, professional wait staff is considered the highest rated in the area, and pride themselves in creating a memorable dining experience. All beef is hand selected from Read more...
Indulge in contemporary authentic Indian cuisine with perfectly spiced vegetarian dishes, tandoori meats & lunch specials in comfortable, modern venue. Offering a medley of Indian dishes with an emphasis on the cuisine of the northern state of Utter Pradesh where the city of Benares is located. Known for vegetarian cuisines, Benares also has incredible, aromatic seafood and meat dishes including Read more...
