Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...
A family-owned and operated BYO Italian European Eatery celebrates Italy’s vibrant culinary landscape. The menu is seasonally inspired, and dishes are designed for sharing. Classic Italian dishes are prepared with the freshest, highest quality ingredients, and served up with a modern twist with European flair. Enjoy favorites such as the Santorini salad, stuffed rigatoni, brick oven pizzas, and mouth watering Read more...
Jalwa: Modern Indian Dining, the newest addition to Montclair’s culinary landscape. Bringing an authentic yet modernized take on classic recipes and tastes with a flair for the up and coming. Jalwa spares no costs when it comes to providing fresh and distinguished options for their guests. Not only do they maintain a farm to table, free range, and organic base Read more...
Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East. Sample menu: premier course: Butternut Squash Soup ‚— Read more...
The Concourse Club atop the Element New York Hotel in Wood-Ridge, NJ is a premiere rooftop lounge with incredible NYC skyline views, and the soul of the past. Rooted in the heyday of the swank cocktail culture of the late 50’s where business was conducted over three martini lunches, black-grey suits and A-line dresses. The Metropolitan sophistication of the era Read more...
Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...
