AdA Mediterranean under the guidance of Chef Erhan delivers on the promise of healthful and authentic Turkish cuisine. Fish, steaks, wraps and even burgers are offered so all diners are certain to find a meal of their liking. Dishes from the extensive menu are beautifully presented from mezze to mains and dessert. Exceptional value lunch specials are served quickly. Both Read more...
Jugemu is a pure, authentic Japanese dining experience. Exquisite presentation of expertly crafted sushi and meat dishes truly dazzle the eye and offer a depth of flavor to make the palate sing! Fish is purchased daily, with many of the varieties flown in daily directly from Tsujiki market in Japan! With many chef selected plates, and even a prix fixe Read more...
Fire & Oak brings a modern take to classic American cuisine with handcrafted sushi, USDA Prime steaks, inspired seafood selections, local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & Read more...
This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...
Sofia defies expectations for both dining and nightlife in the area. Sofia offers dry-aged USDA PRIME steak cooked to your desired perfection, seafood flown in daily, house-made pasta and authentic modern Italian dishes, created using local and seasonal ingredients — many cooked in a wood-burning oven. An extensive wine list and craft beer selection are companions to equally impressive cocktails Read more...
Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East. Sample menu: premier course: Butternut Squash Soup ‚— Read more...
