Located in the heart of Ho-Ho-Kus, Janice is a quaint bistro celebrated for serving Italian American favorites in an intimate setting. Established with the love of cooking, serving and entertaining in mind, its a simple and modest place where the owner and employees come to know their clients. An unpretentious neighborhood restaurant with a traditional menu of home-style cooking and Read more...
Indulge in contemporary authentic Indian cuisine with perfectly spiced vegetarian dishes, tandoori meats & lunch specials in comfortable, modern venue. Offering a medley of Indian dishes with an emphasis on the cuisine of the northern state of Utter Pradesh where the city of Benares is located. Known for vegetarian cuisines, Benares also has incredible, aromatic seafood and meat dishes including Read more...
Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...
Under the culinary vision of Chef Yoji, with well established credentials in Tokyo and New York, SOMA Sushi expresses the passion of dining. The restaurant roots itself in honoring traditional Japanese cuisine and constructs dishes upon seasonality. Beautiful décor, attention to detail and outstanding sake offerings complete the masterpiece. Sample menu: lunch menu (set): Set Menu – With miso soup, Read more...
Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...
The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...
