Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique Read more...
A traditional steakhouse serving prime, 28 day aged steaks with a dedication for excellence. The menu caters not only to the steak lover, but has a long list of homemade pastas, chicken, seafood, and yes vegetarian dishes. The Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse, but its rustic charm gives it the edge in atmosphere. Read more...
With a passion for great food and desire to share family recipes, Novino’s goal is to fill every plate with fresh, flavorful offerings at reasonable prices. The atmosphere is relaxed, with a sophisticated vibe. An authentic Forza Forni revolving deck, wood burning pizza oven is featured. The Neapolitan style pizzas it produces, made from flour imported from Napoli, will bring Read more...
Artisanal Italian cuisine served in a casual elegance. Rustica Restaurant & Lounge is the creative vision if it’s owner, Tan Gur, an entrepreneur with over 16 years experience growing brands successfully in the food industry. Gur chose Cliffside Park because if his personal connection with the community where he lived during the early 2000’s and for the town’s convenient location Read more...
The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...
