With world-class views from the west bank of the Hudson River, Pier 115 Bar & Grill in Edgewater redefines the waterfront dining experience. Offering a remarkable location that extends well into the scenic Hudson, Pier 115 provides an airy sense of disconnect, while keeping the lights of nearby Manhattan practically within reach. Delivering the high points of a modern American Read more...
Brownstone Pancake Factory in Edgewater is a food lover’s delight. The Brownstone Pancake Factory seeks relentlessly to redefine the diner experience, while maintaining the comforting mystique that only an old-fashioned diner can provide. The menu at Brownstone has something to please all palates. With dozens of breakfast, lunch, dinner, and dessert options, you will never run out of new items Read more...
If you crave traditional Korean food, Dong Bang Grill is the feast you deserve. With grills in the middle of each table at this hibachi style restaurant, enjoy Galbi (marinated short ribs) and other meats cooked to perfection. The 100-percent natural Angus beef ribs are also pure heaven. Popular barbecue dishes like beef, pork, duck, and chicken round out the Read more...
Under the culinary vision of Chef Yoji, with well established credentials in Tokyo and New York, SOMA Sushi expresses the passion of dining. The restaurant roots itself in honoring traditional Japanese cuisine and constructs dishes upon seasonality. Beautiful décor, attention to detail and outstanding sake offerings complete the masterpiece. Sample menu: lunch menu (set): Set Menu – With miso soup, Read more...
Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...
Lolita’s Mexican Cantina offers fresh, bold interpretations of street food classics rooted in tradition and presented with modern appeal. Here, authentic Mexican fare‚ handmade tortillas, sweet plantains, fresh guacamole, and tacos‚ paired perfectly with traditional garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in Read more...
