The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the perfect wine, and Oceanaire’s seasoned wine stewards can assist in the ideal pairings. The Oceanaire specializes in making occasions unique and memorable with two private dining rooms. The Oceanaire is also happy to cater your home events with an extensive variety of trays and large portions.
oyster bar: Savage Blond (Prince Edward Island) ∙ Raspberry Poing (P.E.I) ∙ Oceanaire Pearl (Massachusetts) ∙ Rappahannock River (Virginia) ∙ Delaware Bay (New Jersey)
lunch: Baja Fish Sandwich – Avocado mayo, iceberg lettuce, roma tomatoes The Oceanaire Burger – White american cheese, lettuce, tomato, louis dressing New Bedford Jumbo Sea Scallops Wild Yellowfin Ahi Tuna