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Tre Logo basic 1 768x768

Tre Restaurant

Mon
11:30 am - 10:30 pm
Tue
11:30 am - 10:30 pm
Wed
11:30 am - 10:30 pm
Thu
11:30 am - 10:30 pm
Fri
11:30 am - 11:00 pm
Sat
11:30 am - 11:00 pm
Sun
11:00 am - 9:00 pm
Tre serves up a casual Italian menu featuring the best fresh artisanal ingredients for their classically prepared dishes. Their authentic Neapolitan style pizza is cooked in a brick oven and topped with an array of delicious cheeses, meats and vegetables. You’ll find all your traditional favorites from arancini to chicken parmigiana. They offer an extensive selection of craft beer and Read more...
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Kimchi Smoke Barbecue

Mon
9:00 am - 8:00 pm
Tue
12:00 pm - 8:00 pm
Wed
12:00 pm - 8:00 pm
Thu
12:00 pm - 8:00 pm
Fri
12:00 pm - 8:00 pm
Sat
12:00 pm - 8:00 pm
Sun
1:00 pm - 7:30 pm
Chef Robert Austin Cho brings Southern BBQ with Korean influences to create an award winning fusion of flavors. Read more...
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The Oceanaire

Mon
4:00 pm - 9:00 pm
Tue
4:00 pm - 9:00 pm
Wed
12:00 pm - 9:00 pm
Thu
12:00 pm - 9:00 pm
Fri
12:00 pm - 10:00 pm
Sat
12:00 pm - 10:00 pm
Sun
12:00 pm - 9:00 pm
The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...
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Morton’s The Steakhouse

Mon
4:00 pm - 9:00 pm
Tue
4:00 pm - 10:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 10:00 pm
Fri
12:00 pm - 11:00 pm
Sat
12:00 pm - 11:00 pm
Sun
12:00 pm - 9:00 pm
Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...