If you crave traditional Korean food, Dong Bang Grill is the feast you deserve.
With grills in the middle of each table at this hibachi style restaurant, enjoy Galbi (marinated short ribs) and other meats cooked to perfection. The 100-percent natural Angus beef ribs are also pure heaven. Popular barbecue dishes like beef, pork, duck, and chicken round out the meats. A large selection of vegetarian dishes feature mushrooms, zucchini, and squash. Be sure to try the full sushi bar with unique items such as fluke, sea squirt, and sea cucumber (a seasonal item). The menu is kid-friendly and presents delicious foods for the pickiest eater. Dong Bang has two separate dining areas: a main hall, which holds 60-70 guests, and a dining area that holds 40 and can accommodate lunch parties and corporate events.
Dak Gui – Lightly seasoned chicken grilled on skewers
Shumai – Steamed shrimp dumpling
Mandoo Gook – Vegetable dumpling soup
Haemool Pajun – Korean-style pancake with scallions and an assortment of seafood
Veggie Pajun – Korean-style pancake made with an assortment of fresh vegetables
Veggie Jap Chae – Stir-fried vermicelli noodles with fresh vegetables
San Chae Bibimbap – Fresh vegetables served over a steaming bed of white rice with spicy red pepper sauce on the side
Shabu Shabu – Thinly sliced sirloin beef and vegetables boiled in a beef broth
Kimchi Mandoo Jeongol – Kimchi dumplings with assortment of vegetables in spicy beef broth.
Full Sushi and Sashimi Menu – Including special rolls and sashimi
DB Galbi – Short ribs marinated in our original DB marinade
Saeng Galbi – Non-marinated short ribs ‚Äî no frills, just good ribs
Bul Go Gi – Thinly sliced boneless rib-eye steak in our DB marinade
Sae Woo Gui – Succulent shrimp lightly seasoned in salt and pepper
Mushrooms – Juicy king oysters, shitake, and portabella mushrooms lightly seasoned with salt, pepper and olive oil.
Modeum Jeon – Breaded, pan-fried cod fish, shrimp, zucchini, and stuffed mushrooms filled with beef
Nakji Bokkeum – Noodles served over stir-fried octopus with mixed vegetables in a spicy red pepper sauce
Dubu Kimchee Bokkeum – Sliced tofu served with stir-fried kimchee and pork
Roast Pyun chae – Thinly sliced smoked sirloin beef with sesame leaf and sliced onion in soy base sauce.
Yeonuh Gui – Lightly salted fresh salmon broiled on a sizzling platter.
Janguh Gui – Broiled eel glazed with sweet brown sauce on a sizzling platter.
Samchi Gui – Lightly seasoned broiled spanish mackerel on a sizzling platter.
Salmon Teriyaki – Fresh broiled salmon with vegetables in teriyaki sauce served on sizzling hot platter.
cutlet & teriyaki:
Pork Cutlet – Fried breaded pork, served with vegetables and cutlet sauce.
Chicken Teriyaki – Broiled boneless chicken breast with vegetables in teriyaki sauce served on sizzling hot platter.
Beef Teriyaki – Fresh broiled salmon with vegetables in teriyaki sauce served on sizzling hot platter.
Fort Lee Hibachi sake sushi
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