‘TIS THE SEASON FOR GIVING
As we all get caught up in the hustle and bustle of holiday shopping and preparing home-cooked meals for a full-house of family and friends, it’s always nice to keep our local nonprofits in mind and the great work they do for people struggling with illnesses, animals...
VENTANAS AT THE MODERN // COVER STORY
Dining Out Jersey sat down with James Beard Award-Winning Chef David Burke and Son Cubano Owner Alexander Duran to discuss how their culinary superpowers opened Fort Lee’s stunning nightlife destination When two powerful, creative forces come together,...
THE ANTHONY BOURDAIN FOOD TRAIL
One year after the untimely death of the famed chef and television personality, 10 area restaurants came together to launch the Anthony Bourdain Food Trail—a culinary experience taking diners across Bourdain’s homeland of New Jersey, a place the chef himself called “a...
DIY ZUPPA DI PESCE // PAOLO’S GOURMET
Paolo’s Gourmet {48 Westwood Avenue, Westwood; 201.497.6688; paolosgourmetshop.com} not only sells a nice variety of imported Italian specialty foods, but also boasts a staff almost entirely from Sicily! Chef Francesca Canciari helms the kitchen, with roots in gourmet...


