A sommelier from Sarafian Vineyards wines will be on hand to educate guests on the history of the vineyard, the Sereni grape and Aran Wines. He will guide diners with a different varietal of wine paired with each delicious course. Mado Restaurant has a great...
The history behind the popular Middle Eastern treat and tips on how to prepare it Growing up in the 1960s, there was always lahmajun in my kitchen. Typically made by a few local Armenian bakeries, we would always have a reserve in our refrigerator. This delicious...
What better way to celebrate the introduction of DiningOut New Jersey’s new “Across the River” section than by profiling a Manhattan restaurant known for creating the kind of exotic Armenian culinary experience described in our inaugural “Food Culture”...
Growing up in New Jersey in the 1950s and ‘60s, I had some explaining to do whenever I opened my lunchbox. Everyone else had ham sandwiches or tuna salad, while I had lamb and rice wrapped in grape leaves, or little onion-filled pies that looked like flying saucers...
