Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.  Our homemade sauce, meatballs, and other specialties are all family recipes. Read more...
An epicurean treasure overlooking the beautiful Livingston Town Center, Thavma Mediterranean Grill is where lovers of superb dining come together for healthy, delectable dishes that celebrate the flavors of Greece and the sunny Mediterranean. With an extensive menu of mezze, salads, fresh fish, meats, veggies and regular specials, you’ll never tire of Thavma. Sample menu: starters: Spinach Pie – Freshly Read more...
TheStandardNJ.com 18-20 East Main Street Freehold, NJ 07728 PH: 732.431.3220 Sun: 10:30am – 9:00pm Mon – Thu: 11:30am – 10:00pm Fri – Sat: 11:30am – 12am Happy Hour: 3:00pm – 6:00pm (every day) Reservations online or by telephone Sunday Brunch Online Ordering Banquet Facilities Fireplace The Standard — an American Bistro Style Restaurant and Bar, located in the American Hotel Read more...
Sofia defies expectations for both dining and nightlife in the area. Sofia offers dry-aged USDA PRIME steak cooked to your desired perfection, seafood flown in daily, house-made pasta and authentic modern Italian dishes, created using local and seasonal ingredients — many cooked in a wood-burning oven. An extensive wine list and craft beer selection are companions to equally impressive cocktails Read more...
Lolita’s Mexican Cantina offers fresh, bold interpretations of street food classics rooted in tradition and presented with modern appeal. Here, authentic Mexican fare‚ handmade tortillas, sweet plantains, fresh guacamole, and tacos‚ paired perfectly with traditional garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in Read more...
Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...
