Under the culinary vision of Chef Yoji, with well established credentials in Tokyo and New York, SOMA Sushi expresses the passion of dining. The restaurant roots itself in honoring traditional Japanese cuisine and constructs dishes upon seasonality. Beautiful décor, attention to detail and outstanding sake offerings complete the masterpiece. Sample menu: lunch menu (set): Set Menu – With miso soup, Read more...
Indulge in contemporary authentic Indian cuisine with perfectly spiced vegetarian dishes, tandoori meats & lunch specials in comfortable, modern venue. Offering a medley of Indian dishes with an emphasis on the cuisine of the northern state of Utter Pradesh where the city of Benares is located. Known for vegetarian cuisines, Benares also has incredible, aromatic seafood and meat dishes including Read more...
A traditional steakhouse serving prime, 28 day aged steaks with a dedication for excellence. The menu caters not only to the steak lover, but has a long list of homemade pastas, chicken, seafood, and yes vegetarian dishes. The Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse, but its rustic charm gives it the edge in atmosphere. Read more...
Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...
The Concourse Club atop the Element New York Hotel in Wood-Ridge, NJ is a premiere rooftop lounge with incredible NYC skyline views, and the soul of the past. Rooted in the heyday of the swank cocktail culture of the late 50’s where business was conducted over three martini lunches, black-grey suits and A-line dresses. The Metropolitan sophistication of the era Read more...
The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...
