DIY ZUPPA DI PESCE // PAOLO’S GOURMET
Paolo’s Gourmet {48 Westwood Avenue, Westwood; 201.497.6688; paolosgourmetshop.com} not only sells a nice variety of imported Italian specialty foods, but also boasts a staff almost entirely from Sicily! Chef Francesca Canciari helms the kitchen, with roots in gourmet...
HUNT & FISH CLUB NYC // ACROSS THE RIVER
Old World Opulence and Collegial Spirit Complement Quality Cuisine Stepping into Hunt & Fish Club NYC {125 West 44th Street, New York City; 212.575.4949; hfcnyc.com} is like being transported to a bygone era, reminding us that going out to dinner can be a special...
NEW JERSEY’S OWN BROADWAY POWER PRODUCER // WENDY FEDERMAN
Bergen County native offers an insider’s look behind the scenes on the Great White Way As the recipient of nine Tonys and eight Drama Desk Awards throughout her career, Wendy Federman knows a thing or two about Broadway. In 2018 and 2019 alone, her co-productions have...
DIY STUFFED PUMPKIN WITH WILD MUSHROOM RISOTTO // THE MARKET BASKET
Market BasketFor over 50 years, Market Basket {813 Franklin Lake Road, Franklin Lakes; 201.891.2000; marketbasket.com} has lived up to its reputation among local foodies and shoppers, providing Bergen County residents with gourmet meals and full-service catering....
VENTANAS AT THE MODERN
Before or after the show, experience the imaginative cuisine and seductive magnificence of Fort Lee’s new hotspot With its posh structure, alluring moniker, and tantalizing cuisine, it comes as no surprise that the magnificent and seductive Ventanas at The Modern {200...
