Dining In with ChowGofer

Everything Dining Out Jersey Magazine

Eat your favorite restaurant fare—in the comfort of your own home We know that when it’s cold out, it’s difficult to muster the energy to bundle up and dine out—or even pick up take out. Lucky for us, ChowGofer now exists to bring that warm meal to you—whether you...

From Jersey Shore to soup du jour

Culinary Personalities

Growing up in Hazlet, just a few miles from the ocean and even closer to Sandy Hook Bay, David Burke—culinary partner at ESquared Hospitality and world-famous chef—was surrounded by food from the start. From local fish and crabs, to the farm fresh fruits and...

Pastrami Paragons

Everything Dining Out Jersey Magazine

Created as a way of preserving meat before the dawn of refrigeration, pastrami has become a delicatessen delicacy. Rooted in Jewish culture, the cured and smoked meat pairs best with a hearty rye, whether dressed simply with spicy mustard or piled high with Swiss...

The Best Manhattan Summer Events

Culture & Lifestyle

Few things beat Hudson and Bergen Counties’ prime location just across the river from Manhattan. It’s good to be in the Jerz, but sometimes it’s better to head across the Hudson for the inimitable sights and delights of the city. In this new recurring section, we’ll...