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The Oceanaire

The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...

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Ventanas At The Modern

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Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...

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Wally’s

Wally’s Surf City, LBI 712 Long Beach Blvd Surf City, LBI 609-494-1667 wallyslbi.com Indoor/Outdoor Dining, Gluten Free Menu, Online ordering for pickup, Dog friendly outside (weather permitting), BYOB, Vegan Menu SMALL BITES & SHAREABLES Drunken Mussels (GF)-One pound Prince Edward Island mussels, cooked in a white wine garlic butter sauce with fresh herbs & a touch of cream.  Spinach Artichoke Read more...

DRIFTHOUSE by David Burke

Experience another gem brought to us by David Burke! Dine oceanfront at this trendy, chic spot while enjoying a Coastal Italian Mediterranean menu. Sample some of the freshest seafood down the shore or indulge in one of his patented pink Himalayan salt dry aged prime steaks while sipping fine wine or a local beer. He serves up a delicious dish Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...

Brasserie Memere

The classic French brasserie created by Chef Thomas Ciszak. Ciszak’s inspiration comes from his warm childhood memories of his mémère, or “granny”. Memories of spending time in the garden with his grandmother planted the love for food and inspired Ciszak to embark on a culinary career. At Brasserie Mémère, Chef Ciszak continues to honor timeless French techniques and flavors, while Read more...

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