Search All Restaurants 

 

Search

{"hide_search_input":"","hide_near_input":"","show":"","filters_pos":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}

Search Results

logo corkandcrust wide 1 1

Cork And Crust

Mon
9:00 am - 6:00 pm
Tue
11:30 am - 9:30 pm
Wed
11:30 am - 9:30 pm
Thu
11:30 am - 9:30 pm
Fri
11:30 am - 10:00 pm
Sat
11:30 am - 10:00 pm
Sun
11:00 am - 9:00 pm
Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.  Our homemade sauce, meatballs, and other specialties are all family recipes. Read more...
RedHorse PrimaryLogo RumsonNJ 2C 768x783

Red Horse by David Burke

Mon
Closed
Tue
4:00 pm - 10:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 10:00 pm
Fri
4:00 pm - 11:00 pm
Sat
4:00 pm - 11:00 pm
Sun
11:00 pm - 9:00 pm
Red Horse by David Burke, a modern American steakhouse with a focus on prime beef, dry-aged according to Burke’s Himalayan salt process. Creative dishes built around the freshest, highest quality ingredients. Celebrity Chef David Burke classics are offered in appetizer, main and dessert menus. The upstairs Sushi Loft at Red Horse by David Burke is open Tues-Sunday at 4:00pm. appetizers Read more...
THE EDGE 768x579

The Edge

Mon
Closed
Tue
Closed
Wed
4:30 pm - 10:00 pm
Thu
4:30 pm - 10:00 pm
Fri
4:30 pm - 10:00 pm
Sat
4:30 pm - 10:00 pm
Sun
4:30 pm - 8:30 pm
Our accomplished culinary team offers a delicious New American menu, with subtle Latin and Asian influences, abundant with local seafood, meats and produce. The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available. The EDGE Restaurant’s elegant multi-level design, is modern yet understated. A stunning dining experience with a full bar Read more...
FEATURED
concourse club logo 1 768x768

Concourse Club

Featured
Mon
9:00 am - 6:00 pm
Tue
9:00 am - 6:00 pm
Wed
5:00 pm - 11:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 1:00 am
Sat
5:00 pm - 1:00 am
Sun
11:00 am - 5:00 pm
The Concourse Club atop the Element New York Hotel in Wood-Ridge, NJ is a premiere rooftop lounge with incredible NYC skyline views, and the soul of the past. Rooted in the heyday of the swank cocktail culture of the late 50’s where business was conducted over three martini lunches, black-grey suits and A-line dresses. The Metropolitan sophistication of the era Read more...
SinnersLogo BlackText UPDATED LOGO1 768x373

Sinner’s Seafood and Steakhouse

Sinnerssteakhouse.com  Sinner’s Seafood and Steakhouse is located at 20 Inlet Drive, Point Pleasant Beach, NJ  08742   (848) 232-1672   Wednesday – Friday:  3 pm – 10 pm  Saturday – Sunday:  12 noon – 10 pm  Sinful Happy Hour all Day Sunday and Wednesday to Friday: 3 pm-6 pm  Reservations by telephone or https://www.exploretock.com/sinnerssteakhouse/  Indoor/Outdoor seating , Cocktail Bar,  Happy Hour, Private Read more...
LOGO cropped scaled ALT 2 768x422

Antique Bar & Bakery

Mon
5:00 pm - 9:00 pm
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
4:00 pm - 9:00 pm
Sat
4:00 pm - 9:00 pm
Sun
4:00 pm - 9:00 pm
Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...

Subscribe to Newsletter