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Novino Ristorante

With a passion for great food and desire to share family recipes, Novino’s goal is to fill every plate with fresh, flavorful offerings at reasonable prices. The atmosphere is relaxed, with a sophisticated vibe. An authentic Forza Forni revolving deck, wood burning pizza oven is featured. The Neapolitan style pizzas it produces, made from flour imported from Napoli, will bring Read more...

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...

Urban Tomato

Over 25 years of professional pizza and culinary experience is evident at Urban Tomato Pizzeria & Coffee Bar.¬† Not a typical pizza shop, with our forward thinking selection of pizzas and food made only with the freshest and finest quality of local and imported ingredients. Gluten free pizza menu accommodates sensitivities and carb counters. The well thought out menu includes Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...

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Chef Mike’s ABG

Chef Mike’s ABG Atlantic Bar & Grill Seaside Park 10 24th Central Ave, Seaside Park, NJ 08752 chefmikesabg.com Hours: September thru April: Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 4:00pm – 8:00pm May: Wed – Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 5:00pm – 9:00pm June – August Tiki Bar open 7 days a week Read more...

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Ventanas At The Modern

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Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...

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