Welcome to Augie’s Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Sample menu:
starters:
Spiedini Alla Romano – Pan-fried breaded mozzarella, caper butter sauce
Meatball Trio – Beef meatballs, basil, ricotta, marinara
Fig & Burrata – Fresh figs, burrata, tomato, balsamic glaze
Eggplant Tower – Crispy eggplant, melted mozzarella, tomato, balsamic glaze
Steamed Mussels – White wine, Marinara or Moules-Frites style with champagne butter broth, bruschetta, over crispy french fries
Margherita Pizza – Fresh plum tomato, basil, fresh mozzarella
salads:
Classic Caesar – Romaine, parmigiano, croutons
Arugula – Tomato, onion, parmigiano, lemon balsamic dressing
Roasted Beet – Arugula, goat cheese, walnuts, tomato, portobello mushroom. raspberry vinaigrette
pasta:
Mafaldine Bolognese – Ribbon pasta, slow braised beef raguÃÄ, touch of cream, ricotta
Baked Lasagna – Eggplant, beef rag√π, ricotta, melted mozzarella, house made sauce
Lobster Ravioli – Jumbo shrimp, pink parmesan cream sauce
Angel Hair with Meatballs – Trio of beef meatballs, marinara
specialties:
Tuscan Pasta – Orecchiette, sun-dried tomato, spinach, jumbo shrimp, champagne cream sauce
La Zanabella – Blackened chicken, roasted peppers, parmesan cream sauce, rigatoni
Gnocchi Di Casa – Crumbled, sausage, baked burrata, spinach, vodka sauce
Drunken Eggplant Parmigiana – Egg-battered, grated romano, housemade vodka sauce, baked mozzarella, pasta
chicken:
Chicken Franchese – Egg-battered, lemon white wine sauce
Chicken Milanese – Arugula, tomato, onion, burrata, lemon balsamic
Chicken Sorrentino – Eggplant, prosciutto, mozzarella, marsala wine
meats:
Veal Parmigiana – Housemade sauce, melted mozzarella
Veal Saltimbocca – Prosciutto, mozzarella, spinach, sherry gravy
Pork Chop Arrabiata – Spicy cherry peppers, mushrooms, olive oil
fish & seafood:
Dijon Salmon – Pan-seared, dijon cream
Flounder Franchese – Egg-battered, lemon butter white wine
Twin Lobster Tails – Twin lobster tails seasoned with Italian breadcrumbs, drawn butter
Zuppe Di Pesce – Ribbon pasta, mussels, shrimp, calamari, lobster tail, spicy tomato broth
