seafood Archives - Dining Out Jersey - Dining and Lifestyle Magazine

Oceanos

Let tonight be about youThe freshest dayboat fish straight from the sea to your plate, sizzling dry-aged steaks dripping with juicy flavor, a favorite hard-to-find wine brought to your table, this is OCEANOS. Dining under the stars in an exotic chandelier garden, private¬† gatherings amidst waterfalls, secluded wine cellar hideaways or a room fit for Sinatra, this is OCEANOS. Hot Read more...

FEATURED

The River Palm Terrace

Featured

Celebrating 38 years of serving the finest prime beef available anywhere, The River Palm Terrace is dedicated to serving the only the highest quality ingredients with a motto of Quality, quality quality.¬† The distinguished, professional wait staff is considered the highest rated in the area, and pride themselves in creating a memorable dining experience. All beef is hand selected from Read more...

Iachetti’s Kitchen

Finest quality food and beverage uniquely and creatively prepared paired with the best upbeat, personable and friendly service. Uncompromising flavor and freshness is what really matters at Iachetti’s Brick Oven Kitchen. An incredible variety of dishes melding flavors of many styles. From tacos to meatballs, baby-back ribs to prime rib, flatbreads to fish and chips and the list goes on. Read more...

The Oceanaire

The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...

Fire And Oak

Fire & Oak brings a modern take to classic American cuisine with handcrafted sushi, USDA Prime steaks, inspired seafood selections, local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & Read more...