An epicurean treasure overlooking the beautiful Livingston Town Center, Thavma Mediterranean Grill is where lovers of superb dining come together for healthy, delectable dishes that celebrate the flavors of Greece and the sunny Mediterranean. With an extensive menu of mezze, salads, fresh fish, meats, veggies and regular specials, you’ll never tire of Thavma.
Sample menu:
starters:
Spinach Pie – Freshly chopped spinach and feta in a flakey filo shell
Saganaki – Pan-seared Vlahotyri cheese
Lobster Mac & Cheese – Parmigiano-Reggiano, aged Vermont Cheddar and Vlahotyri cheese; Lobster
Grilled Octopus – Char-grilled baby octopus, red onion, roasted red pepper, tomato, Dijon Ladolemono, and balsamic drizzle
salads:
Tabouli – Chopped parsley, onions, tomatoes, and bulgur dressed with Dijon-lemon and olive oil
Spinach – Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and Balsamic vinaigrette
Village – Chopped tomato and cucumber with red onions, Feta, Kalamata olives, and vinaigrette
Top Off Your Salad ‚— Add grilled chicken, falafel, grilled vegetables, angus steak, grilled calamari, shrimp, salmon, octopus
gourmet burgers:
1/2 lb. Angus Beef – Served with Greek Fries
Turkey Burger – All white meat fresh ground turkey made in house, on flatbread with ripe tomato, lettuce and Greek fries
Lamb Burger – A half pound of ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche. Served with sweet potato fries.
entrées:
Shish Kabob Platters – Two meat skewers chargrilled to order; served with warm pita, country pilaf and tzatziki. Chicken, Colorado lamb, angus steak, kofta, shrimp, falafel
Chicken Santorini – Chicken breast in a fresh tomato and roasted garlic sauce, backed with feta and served with country pilaf
Aegean Pasta – Rigatoni with sautéed spinach, garlic, tomato and feta
Lamb & Orzo – Boneless lamb braised in a homemade tomato sauce over orzo
Thavma Rib-Eye – Chargrilled boneless, dry-rubbed Angus steak with Greek fries
Imam Baildi – Layered eggplant with fresh tomato, sautéed onions and garlic with crumbled feta
seafood:
Swordfish – Dijon marinated Atlantic swordfish char-grilled and served over sautéed spinach and feta & pilaf
Pan-Seared Scallops – Seared jumbo diver scallops served over sautéed spinach and feta with pilaf
Shrimp Santorini – Sautéed shrimp, fresh tomato, garlic and feta over orzo pasta
Grilled Salmon – Seared on the grill, served over spinach rice with Tabouli
Flounder Lemonato – Sautéed filet of flounder with lemon-white wine sauce, vegetable medley & pilaf
Seafood Combination – Tender octopus, jumbo shrimp, and calamari tubes char-grilled; country pilaf
