Places Archive - Page 11 of 19 - Dining Out Jersey

Aldo’s Pane E Vino

Loyal clientele feel like they are dining at home in this classic Italian bistro.Aldo’s Italian Restaurant has been serving high-quality food for over 30 years. Great service and good prices keep the customers returning. The elegant space is adjacent to a wine bar/retail store, Pane e Vino wine bar. There is also a cigar bar, banquet, and dining room. Aldo’s Read more...

Mezza Livingston

Fusion of Old World Tradition and New World InnovationAuthentic Mediterranean cuisine with a modern touch in an attractive, spacious dining space. Aromas of fresh spices with a hint of citrus greets you at the door. The dishes are many, diverse and artistically presented. Meats, seafood, vegetarian‚Äîmezza, salads, kebabs, sandwiches, bowls, and even duck, gnocchi and eggplant parmesan dishes! Don’t forget Read more...

DeNovo European Pub

De Novo is styled after the family-oriented casual pubs of Europe. Diners may enjoy an appealing and delicious menu with house-made breads, small plates, charcuterie, flatbreads, salads, burgers, house-made pastas, entr√©es and late-night bar bites. De Novo also offers a selection of tempting house-made desserts. Owner Demetri Malki cherishes having a restaurant that serves as a warm gathering place for Read more...

Harpoon Willy’s

Harpoon Willy’s harpoonwillys.com @harpoonwillys 2655 River Rd, Manasquan, N.J. Open year round 7-days a week, Serving Lunch + Dinner + Weekend Brunch Harpoon Willy’s, located along the Manasquan River in a historic American tavern dating back to 1792. The Harpoon Willy’s experience reimagines the classic American tavern, offering guests an inviting atmosphere that reflects the tradition of a local gathering Read more...

Jalwa

Jalwa: Modern Indian Dining, the newest addition to Montclair’s culinary landscape. Bringing an authentic yet modernized take on classic recipes and tastes with a flair for the up and coming. Jalwa spares no costs when it comes to providing fresh and distinguished options for their guests. Not only do they maintain a farm to table, free range, and organic base Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...