The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg.
Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, a seafood raw bar, fresh local seafood, homemade pasta, comfort foods, vegetarian and gluten-free options.
The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions of up to 25 people. For private dining, Blue Morel features the Wine Room, seating up to 18 guests. For larger events, elegant rooms are available to accommodate up to 400 guests.