Places Archive - Page 10 of 20 - Dining Out Jersey

Stamna Taverna

Stamna Taverna draws on the experience and vast background of Mediterranean culture, with its roots originating from Greece. Our menu is comprised not only of replicated Greek recipes, but of food brought in directly from the Mediterranean. Expect that to include a wide range of mezedes, or small plates; imported feta cheese, horiatiki salad, and an ever-changing selection of fresh-from-the-Mediterranean Read more...

JBJ Soul Kitchen

JBJ Soul Kitchen JBJ Soul Kitchen in Red Bank and their second restaurant location in Toms River, serve nutritious, culinary dishes designed by Soul Kitchen Chefs in a beautiful atmosphere. They offer American cuisine as a three-course meal, including a warm cup of soup or healthy salad, and choice of a hearty entrée. For dessert they have a fresh fruit Read more...

The Oceanaire

The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the Read more...

Brasserie Memere

The classic French brasserie created by Chef Thomas Ciszak. Ciszak’s inspiration comes from his warm childhood memories of his mémère, or “granny”. Memories of spending time in the garden with his grandmother planted the love for food and inspired Ciszak to embark on a culinary career. At Brasserie Mémère, Chef Ciszak continues to honor timeless French techniques and flavors, while Read more...

Mezza Livingston

Fusion of Old World Tradition and New World InnovationAuthentic Mediterranean cuisine with a modern touch in an attractive, spacious dining space. Aromas of fresh spices with a hint of citrus greets you at the door. The dishes are many, diverse and artistically presented. Meats, seafood, vegetarian‚Äîmezza, salads, kebabs, sandwiches, bowls, and even duck, gnocchi and eggplant parmesan dishes! Don’t forget Read more...

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Orchard Park by David Burke

Orchard Park by David Burke is a grand European style restaurant located at the Chateau Grande Hotel in East Brunswick. This restaurant showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. An abundant dinner menu with apps, pasta, pizza, main entrees and artistic Read more...