Pazzo MMX in Red Bank, NJ

Pazzo MMX’s Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. Wines, craft beers and exclusive cocktails are paired with their dishes to enhance your dining experience. The dining room boasts an exciting atmosphere and the open kitchen offers an inside look at our chef’s creations. Enjoy al fresco dining year-round in their enclosed, temperature-controlled patio. A 24-seat full bar, offers a dining menu and a lively setting with 6 LED flat screen TVs. Parking is available at the conveniently located adjacent multi-level parking deck.

Spotlight Article about Italian style dining at PAZZO MMX. Owner Bobby Calavetta talks with our writer about Dinner & A Show at the Count Basie Center for the arts. Read the article here! DINNER & A SHOW IN RED BANK – Making it special at Pazzo MMX

starters:

Calamari Fritti – Fried Calamari served with a side of Marinara Sauce and Lemon Wedge Carciofo Ripieno Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese & Truffle Oil

Antipasto Misto – Selection of Imported and Domestic Meats, Cheeses & Daily Pairings

Melanzane Alla Napoleone – Layers of Eggplant topped with Fresh Mozzarella &  Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze

Cape Sante – Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette

salads:

Burrata – Burrata Mozzarella, Prosciutto Di Parma, Poached Pears, Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil

Spinaci – Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette

Pazzo Insalata Di Casa – Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette

pizza:

Bianca Broccoli Rabe – Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes

Fichi E Formaggio – Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil

M.O.R. – Hand-Crafted Meatballs, Sn Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano

Bee Sting – Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes

Pizzas can be made gluten free

entrées:

Filetto Di Casa – Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus

Pollo Saltimboca – Chicken Scallopini, Prosciutto Di Parma, House Made Mozzarella & Fresh Sage, Served over Sautéed Spinach & Mashed Potatoes in a White Wine Sauce

Nonna’s Rigatoni Mezze – Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, Topped with Ricotta Salata

Pappardelle Bolognese – Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream

seafood:

Blood Orange Glazed Salmon – Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette

Branzino – Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes

Halibut – East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth

Chilean Sea Bass Marechiara – Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels

Website:  Pazzo MMX Website in Red Bank

Pazzo MMX Main Dining Room