Places Archive - Page 8 of 20 - Dining Out Jersey

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Wally’s

Wally’s Surf City, LBI 712 Long Beach Blvd Surf City, LBI 609-494-1667 wallyslbi.com Indoor/Outdoor Dining, Gluten Free Menu, Online ordering for pickup, Dog friendly outside (weather permitting), BYOB, Vegan Menu SMALL BITES & SHAREABLES Drunken Mussels (GF)-One pound Prince Edward Island mussels, cooked in a white wine garlic butter sauce with fresh herbs & a touch of cream.  Spinach Artichoke Read more...

Brasserie Memere

The classic French brasserie created by Chef Thomas Ciszak. Ciszak’s inspiration comes from his warm childhood memories of his mémère, or “granny”. Memories of spending time in the garden with his grandmother planted the love for food and inspired Ciszak to embark on a culinary career. At Brasserie Mémère, Chef Ciszak continues to honor timeless French techniques and flavors, while Read more...

Dino’s Bar & Grill

Dino’s Bar & Grill in Edgewater is family-owned and operated, featuring traditional American pub fare.¬† More than just a friendly neighboorhood bar ideal for friendly banter and libations, Dino’s menu delivers casual dining and comfort foods that are a cut above. Premium Pat LaFreida meats are used, from burgers to steaks. Weekly menu specials with pasta, fish, and decadent desserts Read more...

Worldflats

worldFLATS is a fast-casual restaurant with plant-powered menu offerings. Eight varieties of flatbreads inspired by cuisine and spices from around the world, also available as warm grain bowls. Wholesome soups, many salad options and some surprise specialty items are certain to please. Meatless, plant-powered meat options pump up the protein and can be added to most any dish. Enjoy vegan Read more...

Scarborough Fair Restaurant in Sea Girt

SCARBOROUGH FAIR RESTAURANT With its breathtaking decor, romantic “around the stairs” alcove seating and delicious cuisine, Scarborough Fair has been one of the Jersey Shore’s most romantic destinations for decades. Eclectic dishes inspired from around the world as well as local favorites delight diners with fresh locally-grown and organic ingredients including humanely-raised organic meats and poultry as well as wild-caught Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...