Mado Restaurant

A casual, family-friendly Mediterranean dining experience where flavor reigns.
supreme. Mado combines reasonably priced, casual dining with fare that is authentic and has options to suit most tastes. The menu is comprised of some of the most popular Armenian dishes. Portions are generous, and lunch specials are offered. Nearly everything is made in-house, including the freshest breads. There are also many vegan options. The beautiful décor adds to the enjoyment and the dining room can accommodate large groups. Mado is also a BYOB, so bring your favorite bottle of wine to pair with one of the finest Middle Eastern meals anywhere.

Sample menu:

appetizers:
Baba Ganoush – Smoked eggplant purée, garlic, olive oil, tahini herbs, and spices
Kibbeh – Cracked wheat balls stuffed with sautéed ground beef, onion, and seasonings
Stuffed Grape Leaves – Grape leaves stuffed with rice, onions, parsley, and seasonings
Spicy Vegetable Salad – A mixture of hot and spicy served with finely chopped vegetables and walnuts
Falafel – Lightly-fried balls made of chickpeas, celery, and parsley
Zucchini Crisp – Lightly fried seasoned zucchini served with tzatziki sauce
Stuffed Mussels – Stuffed with rice, onion, parsley, dill, current raisins, special herbs

salads:
Shepherd Salad – Fresh tomatoes, Kirby, parsley, and onion mixed with lemon and olive oil dressing
Tabbouleh – Fine bulgur with parsley, scallions, peppers, tomatoes, mint, olive oil and lemon juice

entrees:
Adana Kebab – Chargrilled chopped lamb with yogurt, fresh red bell peppers and spices
Beyti Sarma – Beyti kebab wrapped in a thin dough, sliced and served with yogurt and topped with butter sauce
Chicken or Lamb Shish Kebab – Tender cubes of marinated chicken breast or lamb with our chef’s
seasoning; chargrilled on skewers
Beef Shish Kebab (Filet Mignon) – Tender cubes of beef marinated with chef’s seasonings and char grilled on skewers.
Lamb Chops – Chops marinated with herbs and chef’s special seasonings

chef’s specialties:
Manti – Homemade ravioli stuffed with ground meat, served with yogurt, topped with melted butter and special sauce
Stuffed Cabbage Rolls – Cabbage leaves stuffed with rice, ground meat, onions, parsley and seasonings

seafood:
Salmon – Grilled fillet of salmon, marinated in olive oil, lemon, and garlic
Shrimp Sauté – Shrimp cooked with tomato sauce, onions, green pepper, and garlic